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Title بررسي تاثيركلات آهن، نانو كلات آهن و اسيد هيوميك برشاخصهاي رشدي نشاء گوجه فرنگي
Type Presentation
Keywords اسيد هيوميك، پارامترهاي رشد، كلات آهن، گوجه فرنگي، نانو كلات آهن
Abstract In order to investigating the effect of humic acid. Iron chelate، nano-iron chelate on photosynthetic pigmentation of tomato seedlings In the experiment a of completely randomized design with three replications was used. Treatments include 8-compound fertilizer The two levels of humic acid(0,0/15 grams per liter) iron(0,0/3 grams per liter) and، nano-iron chelated(0,0/2 grams per liter) with two varieties of tomato. The results obtained showed that the growth parameters in plants exposed to humic acid and iron nano-chelate were increased compared to the control. The combination of humic acid and iron nano-chelate had the highest effect on root length, root fresh weight and fresh weight.
Researchers Rahim Nikkhah (Second researcher) , Mohammad Hedayat (Third researcher) , Salem Morammazi (Fourth researcher)