Ebrahim Sotoudeh

How different temperatures and feeding rates impact physiological and histological responses of juvenile Asian seabass (Lates calcarifer)

Journal of Agricultural Science and Technology 27 (2025) 605-615

Effects of dietary sulfated polysaccharides extracted from brown macroalgae Sargassum ilicifolium on growth indices, antioxidant status, and immune genes expression in white shrimp (Litopenaeus vannamei)

Aquaculture Reports 39 (2024) 1-8

Dietary sodium alginate effect on growth, digestion, body composition, antioxidant capacity, and mucous immune response in yellowfin sea bream Acanthopagrus latus

Annals of Animal Science 23 (2023) 1-18

Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles

Journal of Agricultural Science and Technology 25 (2023) 647-660

Dietary mixture of short-chain fatty acids, a phytogenic agent, and a permeabilizer improved growth, antioxidant enzymes, and immunocompetence in whiteleg shrimp juveniles (Penaeus vannamei)

AQUACULTURE INTERNATIONAL 30 (2022) 1-20

Supplementing dietary selenium nano-particles increased growth, antioxidant capacity and immune-related genes transcription in Pacific whiteleg shrimp (Penaeus vannamei) juveniles

Aquaculture Reports 25 (2022) 101215

The Combined Effects of Propionic Acid and a Mixture of Bacillus spp. Probiotic in a Plant Protein–Rich Diet on Growth, Digestive Enzyme Activities, Antioxidant Capacity, and Immune-Related Genes mRNA Transcript Abundance in Lates calcarifer Fry

Probiotics and Antimicrobial Proteins 14 (2022) 1-13

Growth, body composition, and hematology of yellowfin seabream (Acanthopagrus latus) given feeds supplemented with organic acid salts (sodium acetate and sodium propionate)

AQUACULTURE INTERNATIONAL 1 (2021) 1-1

Dietary organic acid salts mitigate plant protein induced inflammatory response and improve humoral immunity, antioxidative status and digestive enzyme activities in yellowfin seabream, Acanthopagrus latus

AQUACULTURE NUTRITION 26 (2020) 1669-1680

Oxidative Status and Digestive Histology of Barramundi Perch in Response to Different Tank Colors

JOURNAL OF AQUATIC ANIMAL HEALTH 31 (2019) 139-146

Nutritional evaluation of Gracilaria pulvinata as partial substitute with fish meal in practical diets of barramundi (Lates calcarifer)

JOURNAL OF APPLIED PHYCOLOGY 30 (2017) 619–628

Effects of dietary supplementation with Pediococcus acidilactici MA18/5M, galactooligosaccharide and their synbiotic on growth, innate immunity and disease resistance of rockfish (Sebastes schlegeli)

AQUACULTURE (2017) 36-44

Effectiveness of carp pituitary extract and luteinizing hormone releasing hormone analogue administration (by either injection or cholesterol pellet implantation) on spawning performance in female sturgeon, Huso huso

Combination effects of dietary EPA and DHA plus alpha-tocopherol: effects on performance and physiological status of Caspian brown trout (Salmo trutta caspius) fry

AQUACULTURE NUTRITION 22 (2016) 1101-1115

Effect of Dietary Gamma-irradiated and Fermented Soybean Meal on the Growth Performance, Body Composition, and Digestive Enzymes Activity of Caspian Brown Trout, Salmo trutta caspius, Juvenile

Evaluation of Artemia and formulated diets on performance of Persian sturgeon Acipenser persicus larvae

Dietary soybean phosphatidylcholine affect growth performance and lipolytic enzyme activity in Caspian brown trout (Salmo trutta Caspius) alevin