Rana Muhammad Aadil

A Comprehensive Review on Anxiolytic Effect of Lavandula Angustifolia Mill. in Clinical Studies

Food Science & Nutrition 13 (2025) 9

Discrimination of porcine and bovine gelatin using Raman microspectroscopy coupled with chemometrics

Applied Food Research 5 (2025) 101350

VLEKT and cancer: effects on tumour metabolism and response to treatment

Food and Agricultural Immunology 36 (2025) 2547663

Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach

ULTRASONICS SONOCHEMISTRY 120 (2025) 107500

Variability of important fatty acids and vitamin E in Almond (Prunus dulcis) genotypes of Kashmir estimated by validated GC-FID and HPLC

Applied Food Research 5 (2025) 101048

Unlocking the potential of muskmelon seeds as sustainable ingredients for the food industry

Food Chemistry Advances 7 (2025) 101008

Structural and functional characterization of Coryphaena hippurus skin gelatin with commercial porcine gelatin

Applied Food Research 5 (2025) 100898

Ameliorating implications of Psidium guajava L. (guava) leaf against metabolic syndromes—A review

Journal of Agriculture and Food Research 21 (2025) 101867

Cold plasma as a frontier in combating foodborne bacterial pathogens in ready-to-eat (RTE) foodstuff

Applied Food Research 5 (2025) 100842

Dietary and lifestyle modifications for effective management of hypertension: A comprehensive review

Journal of Agriculture and Food Research 20 (2025) 101750

Insect protein: A pathway to sustainable protein supply chains, challenges, and prospects

Journal of Agriculture and Food Research 19 (2025) 101678

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

Frontiers in Nutrition 11 (2025) 460200

Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt

Journal of Agriculture and Food Research 9 (2024) 101581

The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome

Journal of Functional Foods 122 (2024) 106545

Culinary trends in future gastronomy: A review

Journal of Agriculture and Food Research 18 (2024) 101363

Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese

FOOD HYDROCOLLOIDS 6 (2024) 100183

Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies

FOOD CHEMISTRY-X 23 (2024) 101676

Dietary and lifestyle-related factors behind delayed conception in females

Food Science & Nutrition 00 (2024) 1-16

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

ULTRASONICS SONOCHEMISTRY 107 (2024) 106919

A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination

ULTRASONICS SONOCHEMISTRY 108 (2024) 106962

Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns

FOOD CHEMISTRY-X 23 (2024) 101533

Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications

FOOD CHEMISTRY-X 23 (2024) 101518

Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese

HELIYON 10 (2024) 29036

Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles

ULTRASONICS SONOCHEMISTRY 104 (2024) 106824

Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes

Journal of Agriculture and Food Research 15 (2024) 100962

What do meat scientists think about cultured meat?

Applied Food Research 3 (2023) 100360