Research Management System | Persian Gulf University | Ammar B. Altemimi

Name	Ammar B. Altemimi
Affiliation	Food Science Department, College of Agriculture, University of Basrah, Basrah 61004, Iraq
Degree	—
Website	—
Email	—

	Title	Journal
1	Parmotrema species and their potential health benefits: A comprehensive review	Applied Food Research 6 (2026) 102141
2	A comprehensive review on effect of chia seed, flaxseed, sesame seed and their derivatives on quality of bakery products	Applied Food Research 5 (2025) 101534
3	Guava (Psidium guajava): A brief overview of its therapeutic and health potential	FOOD CHEMISTRY-X 31 (2025) 103027
4	Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach	ULTRASONICS SONOCHEMISTRY 120 (2025) 107500
5	Anti-Hyperlipidemic and Anti-Atherogenic Effect of Citrus Peel Pectin Against Cholesterol and Cholic Acid Induced Hyperlipidemia in Sprague Dawley Rats	Food Science & Nutrition 1 (2025) 1-12
6	The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome	Journal of Functional Foods 122 (2024) 106545
7	Therapeutic implications of flaxseed peptides and bioactive components against various diseases	Journal of Functional Foods 119 (2024) 106324
8	Astounding the anxiolytic and eudemonic potential of certain fruits	Journal of Agriculture and Food Research 18 (2024) 101302
9	Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns	FOOD CHEMISTRY-X 23 (2024) 101533
10	Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications	FOOD CHEMISTRY-X 23 (2024) 101518