Research Management System | Persian Gulf University | Seydi Yıkmış

Name	Seydi Yıkmış
Affiliation	Department of Food Technology, Tekirdag Namik Kemal University, Tekirdag, 59830, Turkiye
Degree	—
Website	—
Email	—

	Title	Journal
1	VLEKT and cancer: effects on tumour metabolism and response to treatment	Food and Agricultural Immunology 36 (2025) 2547663
2	Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	ULTRASONICS SONOCHEMISTRY 114 (2025) 107245
3	Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic	FOOD CHEMISTRY-X 25 (2024) 102096
4	Culinary trends in future gastronomy: A review	Journal of Agriculture and Food Research 18 (2024) 101363
5	Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies	FOOD CHEMISTRY-X 23 (2024) 101676
6	Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm	ULTRASONICS SONOCHEMISTRY 107 (2024) 106922
7	Optimization of sensory properties of ultrasound-treated strawberry vinegar	ULTRASONICS SONOCHEMISTRY 105 (2024) 106874