Name Ubaida Akbar Affiliation Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab, India Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Elicitors enhance bioactive compound production in sprouts and improve health benefits Discover Sustainability 6 (2025) 919 2 Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (Hylocereus spp.): A comprehensive updated review Journal of Agriculture and Food Research 22 (2025) 102157 3 Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive review FOOD CONTROL 178 (2025) 111535 4 Waste is the Best: An Approach to Circular Economy ACS Food Science & Technology 5 (2025) 2098-2112 5 Effects of various packaging materials and temperature conditions on the storage stability of Zea mays L. (baby corn) powder Applied Food Research 5 (2025) 100913