Name Nazlı Tokatlı Affiliation Department of Computer Engineering, Faculty of Engineering and Natural Sciences, Istanbul Health and Technology University, 34421, Istanbul, Türkiye Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice FOOD CHEMISTRY-X 27 (2025) 102412 2 Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects ULTRASONICS SONOCHEMISTRY 114 (2025) 107245 3 Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic FOOD CHEMISTRY-X 25 (2024) 102096