Research Management System | Persian Gulf University | Mahmoud Nafisi Bahabadi

Name	Mahmoud Nafisi Bahabadi
Affiliation	-
Degree	Ph.D
Website	—
Email	nafisi [at] pgu [dot] ac [dot] ir

	Title	Journal
1	How different temperatures and feeding rates impact physiological and histological responses of juvenile Asian seabass (Lates calcarifer)	Journal of Agricultural Science and Technology 27 (2025) 605-615
2	Effects of Dietary Taurine on Maturation Indices, Antioxidant Capacity, Ovaries Amino and Fatty Acids Profile, and Vitellogenin Gene Transcription Level in Penaeus vannamei Female Brooders	AQUACULTURE NUTRITION 2024 (2024) 1-14
3	Dietary sodium alginate effect on growth, digestion, body composition, antioxidant capacity, and mucous immune response in yellowfin sea bream Acanthopagrus latus	Annals of Animal Science 23 (2023) 1-18
4	Enrichment of live foods with arachidonic acid enhanced stress resistance, digestive enzyme activity, and total antioxidant capacity in yellowfin seabream (Acanthopagrus latus) larvae	AQUACULTURE INTERNATIONAL 1 (2023) 1-20
5	Effects of Dietary Macroalgae Gracilaria pygmaea on Asian Sea Bass (Lates calcarifer) Juveniles	Journal of Agricultural Science and Technology 25 (2023) 647-660
6	Effects of dietary protein, lipid and carbohydrate levels on hematological parameters, intestinal histoarchitecture and digestive enzymes activities in orange-spotted grouper (Epinephelus coioides) juvenile	Iranian Journal of Fisheries Sciences 5 (2022) 1223-1240
7	Enrichment of livefeed with very low level of docosahexaenoic acid (DHA) is enough for yellowtail sea bream (Acanthopagrus latus) larvae	Aquaculture Reports 26 (2022) 1790-1797
8	Effects of the addition of Calanopia elliptica, Artemia franciscana, and Brachionus rotundiformis in a nursery biofloc system on water quality, growth, gut morphology, health indices, and transcriptional response of immune and antioxidant‑related genes in Penaeus vannamei	AQUACULTURE INTERNATIONAL 2 (2021) 1-24
9	Effects of Different Levels of Salinity on NKA and NKCC Expression in Asian Sea Bass (Lates calcarifer)	Turkish Journal of Fisheries and Aquatic Sciences 21 (2021) 1-7
10	Effects of salinity on gills’ chloride cells, stress indices, and gene expression of Asian seabass (Lates calcarifer, Bloch, 1790)	FISH PHYSIOLOGY AND BIOCHEMISTRY 47 (2021) 2027-2039
11	Effects of dietary butyric acid glycerides on growth performance, haemato-immunological and antioxidant status of yellowfin seabream (Acanthopagrus latus) fingerlings	AQUACULTURE RESEARCH 53 (2021) 1-9
12	Weaning strategies affect larval performance in yellowfin seabream (Acanthopagrus latus)	AQUACULTURE 539 (2021) 736-744
13	Effect of short term fasting and re-feeding on growth, digestive enzyme activities and antioxidant defense in yellowfin seabream, Acanthopagrus latus (Houttuyn, 1782)	AQUACULTURE RESEARCH (2020) ،
14	Dietary simultaneous replacement of fish meal and fish oil with blends of plant proteins and vegetable oils in yellowfin seabream (Acanthopagrus latus) fry: Growth, digestive enzymes, antioxidant status and skin mucosal immunity	AQUACULTURE NUTRITION (2020) 1،12
15	Replacement of dietary fish meal with Sargassum ilicifolium meal on growth, innate immunity and immune gene mRNA transcript abundance in Lates calcarifer juveniles	AQUACULTURE NUTRITION (2020) ،
16	Effects of ammonia on growth and molting of Litopenaeus vannamei postlarvae reared under two salinity levels	Journal of Applied Aquaculture (2019) 301،308
17	Effects of different carbon sources and dietary protein levels in a biofloc system on growth performance, immune response against white spot syndrome virus infection and cathepsin L gene expression of Litopenaeus vannamei	AQUACULTURE RESEARCH (2019) 1162،1176
18	Enriched Artemia with L-lysine and DL-methionine on growth performance, stress resistance, and fatty acid profile of Litopenaeus vannamei postlarvae	Journal of Applied Aquaculture (2018) 325،336
19	Assessment of antibacterial activity of two different sizes of colloidal silver nanoparticle (cAgNPs) against Vibrio harveyi isolated from shrimp	AQUACULTURE INTERNATIONAL (2017) 463،472
20	Effects of enriched Artemia with n–3 long-chain polyunsaturated fatty acids on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei post larvae	Iranian Journal of Fisheries Sciences (2017) 669،673
21	Nutritional evaluation of Gracilaria pulvinata as partial substitute with fish meal in practical diets of barramundi (Lates calcarifer)	JOURNAL OF APPLIED PHYCOLOGY 30 (2017) 619–628
22	Effects of intermittent feeding on compensatory growth, feed intake and body composition in Asian sea bass (Lates calcarifer)	Iranian Journal of Fisheries Sciences (2016) 144،156
23	Assessment of antibacterial activity of two different sizes of colloidal silver nanoparticle (cAgNPs) against Vibrio harveyi isolated from shrimp Litopenaeus vannamei	AQUACULTURE INTERNATIONAL (2016) 1،10
24	In vitro study of antibacterial activities of ethanol, methanol and acetone extracts from sea cucumber Holothuria parva	Iranian Journal of Fisheries Sciences (2016) ،
25	Effect of intermittent feeding on compensatory growth, feed intake and body composition of Asian sea bass	Iranian Journal of Fisheries Sciences (2016) 0،
26	Status of Shrimp Farming on the North Coast of the Persian Gulf	world aquaculture magazine (2016) 47،49
27	Effects of dietary administration of yarrow extract on growth performance and blood biochemical parameters of rainbow trout (Oncorhynchus mykiss)	International Journal of Aquatic Biology (2014) 275،285
28	Survey on fecundity and egg quality of rainbow trout in relation to some biological parameters	International Journal of Environmental Science and Technology (2013) 127133
29	The effect of probiotic Bioplus 2B on growth performance and carcass composition of rainbow trout, Oncorhynchus mykiss (Walbaum, 1792) larvae	INDIAN JOURNAL OF FISHERIES (2011) 55،59