April 27, 2024
Persian Gulf University
فارسی
Rahim Nikkhah
Academic Rank:
Assistant professor
Address:
—
Degree:
Ph.D in -
Phone:
07731221372
Faculty:
Faculty of Agricultural Engineering
E-mail:
nikkhah [dot] r [at] gmail [dot] com
Home
Research activities
Societies
Research activities
Journal articles
1
Rahim Nikkhah, , Mohammad Reza Naghavi, Mauro Cresti, Monica Scali, Mehdi Haddadinejad (2021)
Application of SSR Markers for Characterization of Genetic Diversity within Iranian Grapevine Cultivars (‘Askari’ and ‘Keshmeshi’)
Horticulture Environment and Biotechnology: VOL.51,NO.1; 39-44
2
Mehdi Haddadinejad, , Mohammad Reza Naghavi, Rahim Nikkhah (2011)
Genealogy and Molecular Diversity of Iranian Grapevine Progenies
Journal of Agricultural Science and Technology: 13; 1147-1164
Conference articles
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Projects
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Theses
1
— (2024)
Effect of microencapsulated of peppermint essential oil to increase the post-harvest life of button mushroom
2
— (2024)
Maintaining quality and extending shelf life using Zataria multiflora Boiss. essential oil in packaging of fresh mushroom (Agaricus bisporus)
3
— (2023)
The effect of calcium chloride, seaweed essential oil and ajowan essential oil on the shelf life of and quality characteristics of strawberry fruit
4
— (2023)
Investigating the effects of seaweed and wild rue extract on the storage life of strawberry (Camarosa) fruit
5
— (2023)
Evaluation of the effect of organic matter on germination and growth of African grass under stress with allopathic compounds of Conocarpus and Tropical Almond
6
— (2022)
The effect of the amount and frequency of foliar application of nano NPK fertilizer on quantitative and qualitative yield of peppermint (Mentha piperita)
7
— (2022)
Effect of thyme extracts, algae, nanosilica and plasma activated water on the storage quality of sweet lemon (Citrus limetta)
8
— (2022)
Evaluation of the effect of benzyl adenine, potassium sulfate and calcium nitrate on drought clustering of date cultivar
9
— (2021)
Increasing shelf life and maintaining quality of strawberry with application of mucilage edible coating and plants essential oil
10
— (2021)
Study the effect of organic matter and nano silica spraying solution on salinity stress conditions on quantitative and qualitative properties of Oenothera biennis L.
11
— (2021)
The effect of Seaweed Extract, Psyllium seed gum and temperature on quality and shelf-life of tomato ( Lycopersicum esculentum L.
12
— (2021)
THE EFFECT OF MYCORRHIZAL FUNGUS ON VEGTATIVE ON GROWTH AND QUANTITATIVE AND QUALITATIVE CHARACTERISTICS OF TOMATOES (Lycopersicon esculentum cv. Elena) UNDER SALINITY STRE
13
— (2021)
The effect of ultraviolet irradiation and putrescine on post harvest quality of ziziphusmauritiana
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Books
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Innovations
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Grant Attraction
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Courses
Scientific Societies Membership
International Society for Horticultural Science
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