May 21, 2024
Yousef Kazemzadeh

Yousef Kazemzadeh

Academic Rank: Assistant professor
Address: Department of Petroleum Engineering, Faculty of Petroleum, Gas and Petrochemical Engineering, Persian Gulf University, 7516913897, Bushehr, Iran
Degree: Ph.D in Petroleum Engineering
Phone: 07731222604
Faculty: Faculty of Petroleum, Gas and Petrochemical Engineering

Research

Title Evaluating the role of salts on emulsion properties during water-based enhanced oil recovery: Ion type, concentration, and water content
Type Article
Keywords
Emulsion stability Viscosity Salt-in and salt-out effects Salt type
Journal JOURNAL OF MOLECULAR LIQUIDS
DOI 10.1016/j.molliq.2022.120028
Researchers Yousef Kazemzadeh (Second researcher) , Ghazal Mohammadzadeh Shirazy (Third researcher) ,

Abstract

Potential determining ions (SO4²⁻, Mg²⁺, Na, and Ca²⁺) positively affect oil recovery. These ions can cause changes in the oil and water system due to their ionic radius and proper charge density. Besides the type of ions, the concentration of these ions is also important. In order to maximize oil recovery, the concentration of these active ions should be at a level that pulls the polar components of the oil towards the oil-water interface and causes the interfacial tension to decrease, resulting in a decrease in capillary force and an increase in oil recovery. In some cases, the presence of various ions in the formation water or injection water provides the conditions for the formation and stability of the emulsion. Emulsion formation sometimes reduces production and sometimes improves production from oil reservoirs. Therefore, it is imperative to study the effects of ions on the formation, stability, and viscosity of emulsions. Regarding the emulsion stability in the presence of different ions, there are high uncertainties, and there is no uniform opinion on this matter. In this study, MgCl2, CaCl2, NaCl, and Na2SO4 were used to investigate emulsion properties. Droplet size and viscosity were measured using an optical microscope and a rolling ball viscometer, respectively, in order to determine emulsion stability. The results have shown that salts with higher positive charge density, such as MgCl2 and CaCl2 can significantly reduce the size of emulsion droplets and increase emulsion stability. Moreover, the presence of divalent anions such as sulfate reduces the amount of asphaltene at the interface between oil and water, thereby reducing the stability of the emulsion. In the order of MgCl2> CaCl2> Na2SO4> NaCl, salts decreased the droplet size and increased the emulsion stability. The viscosity of the emulsion also showed a similar trend, as the average particle size decreases, the viscosity of the emulsion increases. Based on the results, the size of the emulsio