Effect of sodium alginate-calcium chloride coating and glycerol and sorbitol concentration on oxidative stability and fungal growth of Persian walnut (Juglans regia L.), By Mehdi Mohammadi

Research

Title	Effect of sodium alginate-calcium chloride coating and glycerol and sorbitol concentration on oxidative stability and fungal growth of Persian walnut (Juglans regia L.)
Type	Article
Keywords	Sodium alginate, Persian walnut, Juglans regia L., oxidative stability, fungal growth
Journal	Revista Mexicana de Ingenieria Quimica
DOI	https://doi.org/10.24275/rmiq/Alim2928
Researchers	Paria Sharafi-Badr (First researcher) , Nasrin Ghasemian Pour (Third researcher) , Mehdi Mohammadi (Fourth researcher) , Reza Safari (Fifth researcher) , Maryam Habibi (Not in first six researchers)

Abstract

The effect of extracted sodium alginate (SA) (0.25, 0.50, 0.75, and 1.00% w/w) from Sargassum angustifolium along with sorbitol (S), glycerol (G), and before and after calcium chloride (CaCl2) treatment as a coating material were evaluated on oxidative stability, fungal growth, and sensorial properties of Persian walnut Juglans regia. In the second month of the storage period, peroxide and acid values of alginate-Ca2+ coated walnuts decreased compared the uncoated sample. Moisture loss was reduced, and the color parameter values were significantly higher in these samples than in uncoated ones (9th week). The fungal growth rate decreased by about 1.5-5.0 Log CFU/g in coated walnuts during the ninth week of storage. SA was an excellent protective barrier to water vapor and oxygen permeability to preserve walnuts against oxidative stress and fungal growth. In addition, SA as a coating material increased oxidative stability and decreased fungal spoilage of walnuts without any adverse changes in their color or sensorial acceptability.