11 آذر 1403
ابراهيم ستوده

ابراهیم ستوده

مرتبه علمی: دانشیار
نشانی: دانشکده علوم و فناوری نانو و زیستی - گروه علوم شیلاتی
تحصیلات: دکترای تخصصی / مهندسی منابع طبیعی
تلفن: 09173740528
دانشکده: دانشکده علوم و فناوری نانو و زیستی

مشخصات پژوهش

عنوان Effects of dietary supplementation of bovine lactoferrin on antioxidant status, immune response and disease resistance of yellowfin sea bream (Acanthopagrus latus) against Vibrio harveyi
نوع پژوهش مقالات در نشریات
کلیدواژه‌ها
Yellowfin sea bream Immunostimulants Bovine lactoferrin Innate immunity Hematology Vibrio harveyi
مجله Fish and Shellfish Immunology
شناسه DOI 10.1016/j.fsi.2019.08.045
پژوهشگران افسانه اسماعیلی (نفر اول) ، ابراهیم ستوده (نفر دوم) ، وحید مرشدی (نفر سوم) ، دارا باقری (نفر چهارم) ، سالار درافشان (نفر پنجم)

چکیده

This study investigated the effect of the dietary supplementation of bovine lactoferrin (LF) on growth performance, hematological and immunological parameters, antioxidant enzymes activity and disease resistance against Vibrio harveyi in yellowfin sea bream (Acanthopagrus latus) fingerling. The fish with initial body weight 10?±?0.3?g were randomly distributed at 10 fish per each 250?L fiberglass tank, and fed with four experimental diets (a control basal diet and three supplemented diets with 400, 800 and 1200?mg?LF kg?1 diet) for 8 weeks. The obtained results showed that fish fed with LF supplemented diets had significantly higher final body weight as compared to control diet (P??0.05). Fish fed with dietary LF had a significantly higher survival rate than those fed with the control diet after challenge with Vibrio harveyi (P?