November 24, 2024
Esmail Tammari

Esmail Tammari

Academic Rank: Associate professor
Address:
Degree: Ph.D in -
Phone: -
Faculty: Faculty of Nano and Biotechnology

Research

Title Applicability of LC–MS/MS to optimize derivatization of topiramate with FMOC-Cl using reacted/intact drug ratio
Type Article
Keywords
Journal JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES
DOI
Researchers Esmail Tammari (Second researcher) ,

Abstract

Topiramate is an antiepileptic agent, which is structurally different from the other anticonvulsants. The drug has no UV–Vis absorption or emits fluorescence. Thus for its analysis using high performance liquid chromatography (HPLC) with conventional UV or fluorescence detectors, the drug should be derivatized with a suitable reagent. In previous study using fluorenylmethyl chloroformate (FMOC-Cl) and HPLC coupled with fluorescence detector, we reported an analytical method for derivatization and analysis of the drug in human serum. In this method, several factors including time and temperature of the reaction, pH and concentration of the used buffer, ratio of organic phase in the medium and removal of the reagent excess by glycine should be optimized to obtain maximum yield of the product. In HPLC coupled with fluorescence detector, there is not any signal from intact topiramate and only the final product (FMOC-topiramate) is appeared. Thus to optimize the reaction conditions for obtaining the highest derived yield, intensity of the final product peak is considered as a criteria for progression of the reaction. In LC–MS/MS system however, both free and reacted topiramate are visible in observed spectra. In the present study reaction of the drug with FMOC-Cl was re-optimized using LC–MS/MS technique on the basis of reacted/free topiramate ratio as the new and more accurate index. The results showed that, ratio of organic/aqueous phase has a dominant effect on the reaction, the most efficient temperature is 70 ?C and the reaction is reversed following addition of the glycine.