March 16, 2025

Mehdi Mohammadi

Academic Rank: Assistant professor
Address:
Degree: Ph.D in Biotechnology
Phone: 0772150668
Faculty: Persian Gulf Research Institue

Research

Title
Interaction of gibberellin, jasmonate and salicylic acid on physiological responses and docosahexaenoic acid (DHA) fatty acid production in the microalgae Aurantiochytrium sp. isolated from mangrove forests of the Persian Gulf
Type Thesis
Keywords
آئورانتيوكيتريوم، اسيد چرب امگا3، دوكوزاهگزانوئيـك اســيد،DHA
Researchers Zahra Shafagat (Student) , Farzaneh Najafi (Primary advisor) , Ramezan Ali Khavari Nejad (Primary advisor) , Mehdi Mohammadi (Advisor)

Abstract

Polyunsaturated fatty acids with multiple double bonds, especially docosahexaenoic acid and eicosapentaenoic acid, have attracted global attention due to their beneficial effects on human health. Traustochytrids, or unicellular heterotrophic marine protists, are new sources of omega-3 fatty acids. Polyunsaturated fatty acids with multiple double bonds, especially docosahexaenoic acid and eicosapentaenoic acid, have attracted global attention due to their beneficial effects on human health. These microorganisms play an important role in aquatic ecosystems and show potential applications in biofuel production, food industry, bioremediation, wastewater treatment and various other areas. This study aimed to investigate how different phytohormones affect the growth, physiology and biochemistry of Aurantiochytrium sp. In the present study, the effects of nine different groups of plant hormones, including salicylic acid (SA), gibberellic acid (GA), and jasmonic acid (JA), on the growth and development of Aurantiochytrium sp. were investigated. Various parameters such as optical density, biomass, protein content, hydrogen peroxide and malondialdehyde levels, activity of the antioxidant enzyme catalase at physiological levels, as well as the expression of genes involved in the biosynthesis of fatty acids, including malic enzyme and acetyl-CoA carboxylase, were analyzed at different cultivation times (24, 48, 72, and 96 hours). In addition, the composition of fatty acids, unsaturated fatty acids (UFA), and saturated fatty acids (SFA), as well as the ratio of UFA to SFA, were analyzed. The results showed that changes in the synergistic concentration of phytohormones can lead to changes in the growth, physiology, biochemistry and molecular characteristics of this microalga, although these changes also depend on the growth stage. These findings emphasize the importance of focusing on specific growth stages and fine-tuning the concentration of phytohormones to optimize culture co