gholamreza Abdi

Biogenic aluminium nanoparticles synthesized from Terminalia chebula seed extract: characterization and exploration of their antiproliferative, antimicrobial and biosensing potential

Scientific Reports - (2026) -

Synergistic enhancement of mulberry juice via enzymatic hydrolysis and multifrequency ultrasound-assisted fermentation: a bioactivity, sensory and micromorphological and computational investigation

Applied Food Research 6 (2026) 102303

Facile and cost-effective synthesis and characterization of hormone stabilized biocompatible gold nanoparticles for biomedical applications

Scientific Reports - (2026) -

Comparative Efficacy of Quercetin, Catechin and Genistein in Restoring Hepatic Thiols Homeostasis and Histopathological Alterations in Cisplatin-Induced Acute Hepatotoxicity

JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY - (2026) -

Advances in structuring of plant-based meat alternatives by electrospinning technology: Market aspects, challenges and future trends

Applied Food Research 6 (2026) 102130

Fucoidan: A promising natural therapeutic agent for protecting human kidney health

Food Hydrocolloids for Health Volume 9, June 2026, (2026) 100284

CRISPR/Cas system-mediated gene editing for disease resistance in food crops: current status and future directions

Plant Stress 21 (2026) 101322

Deciphering the cancer chemopreventive potential of phytochemicals: an integrative perspective on molecular targets and signaling networks

Cancer Cell International 26 (2026) 127

Smart sensor and artificial intelligence technologies for postharvest loss reduction and food safety in nutri-cereals

JOURNAL OF STORED PRODUCTS RESEARCH 116 (2026) 102962

Development of multifunctional Fe3O4@SiO₂@Ag@Ag2O nanocomposite for paraben detection and Pseudo-Fenton catalytic degradation

Environmental Chemistry and Ecotoxicology 8 (2025) 810

Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies

ULTRASONICS SONOCHEMISTRY 124 (2025) 107722

Enhancing post-harvest quality of date palm fruits through green-synthesized silver nanoparticle-based coatings

INTERNATIONAL JOURNAL OF FOOD PROPERTIES 28 (2025) 2590856

A comprehensive review on effect of chia seed, flaxseed, sesame seed and their derivatives on quality of bakery products

Applied Food Research 5 (2025) 101534

Eco-friendly synthesis and biomedical potential of silver nanoparticles using Pandanus dubius extract

Scientific Reports 15 (2025) 39940

Nutritional, Textural, Phytochemical, and Sensory Properties of Novel Biscuits Supplemented With Alfalfa Leaf Protein Concentrate

JOURNAL OF FOOD PROCESSING AND PRESERVATION 1 (2025) 6736541

Current advancements in alternative protein sources: Plant-based, cultured meat, and insect proteins for a sustainable future

Food Bioscience 73 (2025) 107708

Seaweed-derived polysaccharides: Multifunctional biomaterials for gut health and wound healing applications

Journal of Functional Foods 134 (2025) 107045

Carbohydrate polymers in cancer theranostics: Smart solutions for advanced diagnosis and therapy

Biomaterials Advances - (2025) 214522

In vitro evaluation of chitosan-based nanocomposites of sesame leaf mucilage-synthesized selenium nanoparticles for preventing Penicillium spp. spoilage of soft cheese

Food Bioscience 73 (2025) 107619

Discrimination of porcine and bovine gelatin using Raman microspectroscopy coupled with chemometrics

Applied Food Research 5 (2025) 101350

VLEKT and cancer: effects on tumour metabolism and response to treatment

Food and Agricultural Immunology 36 (2025) 2547663

Evaluating the effect of potassium fertilization on mineral nutrients and root parameters in cotton and pigeon pea under water stress

Discover Sustainability 6 (2025) 835

Organ Procurement Cell, Punjab Human Organ Transplantation Authority, 39 Shadman, Lahore, Punjab, Pakistan

BMC NEPHROLOGY 26 (2025) 446

Structural characterization and bioactivity of sulfated Galactan GSSG-2 from Gracilaria salicornia: Antioxidant and anticancer potential

Food Hydrocolloids for Health 8 (2025) 100236

Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach

ULTRASONICS SONOCHEMISTRY 120 (2025) 107500

Biofortification of Cicer arietinum to enhance nutrient-rich diets in semi-arid regions

Discover Sustainability 6 (2025) 643

Saponins: Advances in extraction techniques, functional properties, and industrial applications

Applied Food Research 5 (2025) 101146

Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive review

FOOD CONTROL 178 (2025) 111535

Variability of important fatty acids and vitamin E in Almond (Prunus dulcis) genotypes of Kashmir estimated by validated GC-FID and HPLC

Applied Food Research 5 (2025) 101048

Antioxidant and Anticancer Activities of Barleria longiflora L. f. From Siriya Kalvarayan Hills

SCIENTIFICA 18 (2025) 1-18

Unlocking the potential of muskmelon seeds as sustainable ingredients for the food industry

Food Chemistry Advances 7 (2025) 101008

Nutritional ketosis as therapeutic regimen for metabolic disorders: Perspectives and challenges

Journal of Agriculture and Food Research 21 (2025) 101981

Field evaluation of tissue culture-derived and offshoot-grown date palm cultivars: a comparative analysis of vegetative and fruit attributes

Frontiers in Plant Science 16 (2025) 1516983

Effects of various packaging materials and temperature conditions on the storage stability of Zea mays L. (baby corn) powder

Applied Food Research 5 (2025) 100913

Phytochemical profiling of Withania somnifera and its effect on thermal stability of soybean oil

Applied Food Research 5 (2025) 100908

Enhancing zinc and iron biofortification in mungbean (Vigna radiata L.) through various application method

Scientific Reports 15 (2025) 10974

Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice

FOOD CHEMISTRY-X 27 (2025) 102412

Cold plasma as a frontier in combating foodborne bacterial pathogens in ready-to-eat (RTE) foodstuff

Applied Food Research 5 (2025) 100842

Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats

Journal of Agriculture and Food Research 20 (2025) 101768

Dietary and lifestyle modifications for effective management of hypertension: A comprehensive review

Journal of Agriculture and Food Research 20 (2025) 101750

Inducing salt stress tolerance in bitter gourd (Momordica chanrantia) through seed treatment with chitosan

Frontiers in Plant Science 15 (2025) 2024

Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages

FOOD CHEMISTRY-X 25 (2025) 102206

Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science

Journal of Agriculture and Food Research 19 (2025) 101641

The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini)

ULTRASONICS SONOCHEMISTRY 113 (2025) 107

Utilization of Chicory (Cichorium intybus L.) and Purslane (Portulaca oleracea L.) Leaf Extracts for the Preservation of Goat Meat Sausage

JOURNAL OF FOOD PROCESSING AND PRESERVATION 27 (2024) 1857290

Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt

Journal of Agriculture and Food Research 9 (2024) 101581

Fatty fried food toxins as triggering stimuli to immune system interplay in global autoimmune diseases: A systematic review

Journal of Agriculture and Food Research 19 (2024) 101568

The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome

Journal of Functional Foods 122 (2024) 106545

Revealing the Synergistic Anticancer Efficacy of Curcumin and Iota-Carrageenan-Stabilized Silver Nanoparticles Derived From Solieria robusta

SCIENTIFICA 2024 (2024) 6108370

Phytochemical characterization and biomedical potential of Iris kashmiriana flower extracts: a promising source of natural antioxidants and cytotoxic agents

Scientific Reports 14 (2024) 24875

Effects of adverse childhood experiences on university students’ ability to lead healthy lives: an exploratory qualitative study in Lahore, Pakistan

BMC PUBLIC HEALTH 24 (2024) 2897

Acute cardiorenal dysfunctions induced by isoprenaline in Wistar rats: Mitigating potential of Juglans regia hull extract

Food Chemistry Advances 5 (2024) 100811

Plant growth-promoting rhizobacteria biochemical pathways and their environmental impact: a review of sustainable farming practices

PLANT GROWTH REGULATION 24 (2024) 10725

A review: improvement of plant tissue culture applications by using nanoparticles

JOURNAL OF NANOPARTICLE RESEARCH 26 (2024) 188

Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis

Applied Food Research 4 (2024) 1000474

Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese

FOOD HYDROCOLLOIDS 6 (2024) 100183

Therapeutic implications of flaxseed peptides and bioactive components against various diseases

Journal of Functional Foods 119 (2024) 106324

Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies

FOOD CHEMISTRY-X 23 (2024) 101676

Dietary and lifestyle-related factors behind delayed conception in females

Food Science & Nutrition 00 (2024) 1-16

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

ULTRASONICS SONOCHEMISTRY 107 (2024) 106919

A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination

ULTRASONICS SONOCHEMISTRY 108 (2024) 106962

Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage

Journal of Functional Foods 119 (2024) 106292

Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat

Applied Food Research 4 (2024) 100397

Green synthesis of silver nanoparticle prepared with Ocimum species and assessment of anticancer potential

Scientific Reports 14 (2024) 11707

Deciphering mycobiota and its functional dynamics in root hairs of Rhododendron campanulatum D. Don through Next-gen sequencing

Scientific Reports 14 (2024) 10294

Sustainable development goals through reducing food loss and food waste: A comprehensive review

Future Foods 9 (2024) 100362

Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab date

Journal of Food Science and Technology (Iran) 22 (2024) 232-248

Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese

HELIYON 10 (2024) 29036

Enhancing the lipid stability of foods of animal origin using edible packaging systems

FOOD CHEMISTRY-X 21 (2024) 101185

Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts

Journal of Functional Foods 115 (2024) 106103

Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender

Journal of Agriculture and Food Research 15 (2024) 101029

14-3-3 proteins—a moonlight protein complex with therapeutic potential in neurological disorder: in-depth review with Alzheimer’s disease

FRONTIERS IN MOLECULAR BIOSCIENCES 11 (2024) 1286536

Unveiling the complex molecular dynamics of arbuscular mycorrhizae: A comprehensive exploration and future perspectives in harnessing phosphate-solubilizing microorganisms for sustainable progress

ENVIRONMENTAL AND EXPERIMENTAL BOTANY 219 (2023) 105633

Effect of fennel seeds fortified crackers on various obesity biomarkers

Journal of Agriculture and Food Research 14 (2023) 133906

What do meat scientists think about cultured meat?

Applied Food Research 3 (2023) 100360

Alkaloid and Nitrogenated Compounds from Different Sections of Coryphantha macromeris Plants and Callus Cultures

APPLIED SCIENCES-BASEL 13 (2023) 9947

Role of Arbuscular Mycorrhizal Fungi in Regulating Growth, Enhancing Productivity, and Potentially Influencing Ecosystems under Abiotic and Biotic Stresses

PLANTS-BASEL 12 (2023) 3102

Multivariate Authentication of Herbs and Spices through UV-Vis and FT-IR Fingerprint

Analytical and Bioanalytical Chemistry Research 10 (2023) 301-317

Multivariate Simultaneous Determination of Some PAHs in Persian Gulf Oil-Contaminated Algae and Water Samples Using Miniaturized Triton X-100-Mediated Fe3O4 Nanoadsorbent and UV-Vis Detection

SEPARATIONS 10 (2023) 334

Sulfur supplementation enhances nitric oxide efficacy in reversal of chromium-inhibited Calvin cycle enzymes, photosynthetic activity, and carbohydrate metabolism in wheat

Scientific Reports 13 (2023) 6858

The potential of microalgae Dunaliella salina to treat shrimp pond wastewater in a PAN/GO membrane bioreactor

CHEMOSPHERE 318 (2023) 138001-...

Optimizing in vitro nutrient and ex vitro soil mediums-driven responses for multiplication, rooting, and acclimatization of pineapple

Scientific Reports 1275 (2023) 1275

Mechanistic Insights and Potential Therapeutic Approaches in PolyQ Diseases via Autophagy

BIOMEDICINES 11 (2023) 162

nvolvement of ethylene in melatonin‐modified photosynthetic‐N use efficiency and antioxidant activity to improve photosynthesis of salt grown wheat

PHYSIOLOGIA PLANTARUM 174 (2022) e13832

Biofortified foxtail millet: towards a more nourishing future

PLANT GROWTH REGULATION 99 (2022) 25-34

Fe3O4@SiO2-Ag nanocomposite colorimetric sensor for determination of arginine and ascorbic acid based on synthesized small size AgNPs by cystoseria algae extract

Materials Science and Engineering B-Advanced Functional Solid-State Materials 283 (2022) 115853

New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges

JOURNAL OF FOOD BIOCHEMISTRY p.e14185. (2022) p.e14185.

Effect of Magnetopriming on Photosynthetic Performance of Plants

International Journal of Molecular Sciences 22 (2021) 9353

Effect of salinity and drought stress on morphological and biochemical properties of two Iranian fenugreek (Trigonella foenum– graecum) populations

Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (2021) 1-12

Change in photosynthetic pigments of Date palm offshoots under abiotic stress factors

Folia Oecologica 47 (2020) 45-51

Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × piperita L.)

Embryogenesis in Valerian (Valeriana officinalis L.) using leaf segments

Origanum vulgare terpenoids modulate Myrmica scabrinodis brain biogenic amines and ant behaviour

Chemometrics-Enhanced Micelle Mediated Extraction Spectrophotometric Method for Simultaneous Determination of Cu2 and Zn2 in Medicinal Plant, Rice and Water Samples Using Continuous Wavelet Transform

Effect of Natural Zeolite and Paclobutrazol on Reducing Salt Stress in Kentucky Bluegrass (Poa pratensis L.)

Horticulture Environment and Biotechnology 51 (2010) 15-166

Callus Induction and Plant Regeneration in Tanacetum cinerariaefolium (Trevir.) Schultz-Bip: an Important Medicinal Plant

Horticulture Environment and Biotechnology 50 (2009) 347-351