11 اردیبهشت 1405
فرزاد صالحي

فرزاد صالحی

مرتبه علمی: استادیار
نشانی: دانشکده علوم و فناوری نانو و زیستی - گروه علوم شیلاتی
تحصیلات: دکترای تخصصی / بهداشت آبزیان
تلفن: 08338431101
دانشکده: دانشکده علوم و فناوری نانو و زیستی

مشخصات پژوهش

عنوان Hesperidin and raffinose dietary supplementation enhances immune responses, antioxidant-related gene expression, hematological parameters, and growth performance in juvenile common carp (Cyprinus carpio)
نوع پژوهش مقالات در نشریات
کلیدواژه‌ها
antioxidant response, feed additive, functional feed, immune response, immunostimulant
مجله JOURNAL OF THE WORLD AQUACULTURE SOCIETY
شناسه DOI https://doi.org/10.1111/jwas.70090
پژوهشگران علی ارشدی (نفر اول) ، امین اوجی فرد (نفر دوم) ، انریک جیزبرت (نفر سوم) ، فرزاد صالحی (نفر چهارم)

چکیده

This study evaluated the individual and combined effects of two dietary immunomodulators, raffinose and hesperidin, on multiple physiological parameters in common carp (Cyprinus carpio), including growth performance, feed effi- ciency, hematological indices, serum immunological markers, and the expression of genes related to antioxidant capacity. Fish with an initial weight of 33.94 ± 1.45 g were fed the following experimental diets for 56 days: control (without supplementation, T1 ), 2.0 g kg1 raffinose (T 2), 150 mg kg1 hesperidin (T 3), and 2.0 g kg1 raffinose + 150 mg kg1 hesperidin (T 4). At the end of the trial, common carp from the T4 and T1 groups displayed the highest (29.1 ± 0.83 g) and the lowest (18.7 ± 1.06 g) body weight gain values, respectively. The highest growth performance, feed effi- ciency, total leukocyte counts, the nonspecific humoral (lysozyme, total immunoglobulin, total protein, ACH50, anti- oxidant status related genes), and cellular (phagocyticcapacity and respiratory burst activity) responses and other hematological parameters were found in fish from the T4 group (p < 0.05). Feeding common carp with diets sup- plemented with raffinose and hesperidin (single or in combi- nation) significantly increased the expression of antioxidative stress enzymes (cat, gpx, sod) in the liver, changes that were coupled to a decrease in malondialdehyde levels in serum (p < 0.05). These findings suggest that supplementing common carp diets with 2.0 g kg1 raffinose and 150 mg kg1 hesperidin (T4) effectively improved growth performance and immune response and reduced oxidative stress.