December 6, 2025
Hamidreza Nooryazdan

Hamidreza Nooryazdan

Academic Rank: Assistant professor
Address:
Degree: Ph.D in GENETICS AND PLANT BREEDING
Phone: 09379566710
Faculty: Faculty of Agricultural Engineering

Research

Title Construction of a crop—wild hybrid population for broadening genetic diversity in cultivated sunflower and first evaluation of its combining ability: the concept of neodomestication
Type Article
Keywords
Base broadening  Branching  Combining ability  Neodomestication  Seed oil content  Sunflower
Journal EUPHYTICA
DOI 10.1007/s10681-010-0281-1
Researchers Hamidreza Nooryazdan (First researcher) , Hervé Serieys (Second researcher) , Jacques David (Third researcher) , Roberto Bacilieri (Fourth researcher) , Andre´ Berville (Fifth researcher)

Abstract

Abstract The genetic base of sunflower elite lines is very narrow, due to many years of selection and breeding. To broaden the genetic diversity of the cultivated sunflower, in 1995 73 wild sunflower populations were crossed with 3 cultivated lines (Testers), and 219 hybrid offspring’s were evaluated in the field. GCA and SCA effects were computed suggesting for all traits a genetic potential for improvement through selection. Study of the hybrids revealed that the wild accessions bear different genetic abilities to combine with the testers for traits of morphological architecture, phenology and yield (seed weight and seed oil). The variance due to GCA and SCA showed that gene action was additive for days to flowering, branching and plant height. Genotypes derived from the same geographic origin may have either good or poor general combing ability. The correlation between GCAand per se genotype performance was positive for all traits except for seed oil content. This was the first attempt to evaluate wild-cultivated hybrids in sunflower on a large scale and will be the starting point for the management of hybrid Helianthus annuus populations for breeding. GCA and SCA estimations will facilitate the definition of strategies to manage and exploit the natural diversity for this crop.