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Abstract
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The concentrations of four metals (Cd, Ni, Pb, and Cr) were determined in the muscles, gills, and livers of two edible fish species (Liza klunzingeri and Sillago sihama) caught from the Hara biosphere of Southern Iran. In both fish species, metal concentrations and bioaccumulation factors were in the sequence liver?>?gill?>?muscle. Bioaccumulation factors were found to be highest in S. sihama. The metal concentrations were descending in the order of Ni?>?Cr?>?Pb?>?Cd, except for muscle samples from S. sihama showing an inversion of Pb and Cr. There is a significant negative correlation between the concentrations of the metals in each tissue with length, weight, and age, except for muscle in L. klunzingeri. Some metal levels in the muscle exceeded the limits recommended by FAO, WHO, and FEPA.
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