Research Management System | Persian Gulf University | Zuhaib F. Bhat

Name	Zuhaib F. Bhat
Affiliation	Division of Livestock Products Technology, SKUAST-J, India
Degree	—
Website	—
Email	—

	Title	Journal
1	Acute cardiorenal dysfunctions induced by isoprenaline in Wistar rats: Mitigating potential of Juglans regia hull extract	Food Chemistry Advances 5 (2024) 100811
2	Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis	Applied Food Research 4 (2024) 1000474
3	Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese	FOOD HYDROCOLLOIDS 6 (2024) 100183
4	Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns	FOOD CHEMISTRY-X 23 (2024) 101533
5	Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat	Applied Food Research 4 (2024) 100397
6	Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese	HELIYON 10 (2024) 29036
7	Enhancing the lipid stability of foods of animal origin using edible packaging systems	FOOD CHEMISTRY-X 21 (2024) 101185
8	Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender	Journal of Agriculture and Food Research 15 (2024) 101029
9	Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes	Journal of Agriculture and Food Research 15 (2024) 100962
10	What do meat scientists think about cultured meat?	Applied Food Research 3 (2023) 100360