Research Management System | Persian Gulf University | Rana Muhammad Aadil

Name	Rana Muhammad Aadil
Affiliation	National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000, Pakistan
Degree	—
Website	—
Email	—

	Title	Journal
1	The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome	Journal of Functional Foods 122 (2024) 106545
2	Ultrasound-assisted ethanolic extract of Morus nigra fruit alleviates oxidative stress and inflammation via Keap1/Nrf2, dual oxidases, and JAK/STAT pathways	Journal of Agriculture and Food Research 18 (2024) 101378
3	Culinary trends in future gastronomy: A review	Journal of Agriculture and Food Research 18 (2024) 101363
4	Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis	Applied Food Research 4 (2024) 1000474
5	Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese	FOOD HYDROCOLLOIDS 6 (2024) 100183
6	Therapeutic implications of flaxseed peptides and bioactive components against various diseases	Journal of Functional Foods 119 (2024) 106324
7	Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies	FOOD CHEMISTRY-X 23 (2024) 101676
8	Astounding the anxiolytic and eudemonic potential of certain fruits	Journal of Agriculture and Food Research 18 (2024) 101302
9	Dietary and lifestyle-related factors behind delayed conception in females	Food Science & Nutrition 00 (2024) 1-16
10	Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm	ULTRASONICS SONOCHEMISTRY 107 (2024) 106922
11	Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat	ULTRASONICS SONOCHEMISTRY 107 (2024) 106919
12	Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison	FOOD CHEMISTRY-X 22 (2024) 101256
13	A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination	ULTRASONICS SONOCHEMISTRY 108 (2024) 106962
14	Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage	Journal of Functional Foods 119 (2024) 106292
15	Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns	FOOD CHEMISTRY-X 23 (2024) 101533
16	Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat	Applied Food Research 4 (2024) 100397
17	Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications	FOOD CHEMISTRY-X 23 (2024) 101518
18	Optimization of sensory properties of ultrasound-treated strawberry vinegar	ULTRASONICS SONOCHEMISTRY 105 (2024) 106874
19	Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese	HELIYON 10 (2024) 29036
20	Enhancing the lipid stability of foods of animal origin using edible packaging systems	FOOD CHEMISTRY-X 21 (2024) 101185
21	Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles	ULTRASONICS SONOCHEMISTRY 104 (2024) 106824
22	Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender	Journal of Agriculture and Food Research 15 (2024) 101029
23	Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes	Journal of Agriculture and Food Research 15 (2024) 100962
24	Effect of fennel seeds fortified crackers on various obesity biomarkers	Journal of Agriculture and Food Research 14 (2023) 133906
25	What do meat scientists think about cultured meat?	Applied Food Research 3 (2023) 100360