Name Mohammed Wasim Siddiqui Affiliation Department of Food Science and Post-Harvest Technology, Bihar Agricultural University, Sabour, India Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles Journal of Agriculture and Food Research 18 (2024) 101426 2 γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit Frontiers in Plant Science 14 (2023) 1233477