Name Abdo Hassoun Affiliation Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis Applied Food Research 4 (2024) 1000474 2 Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese FOOD HYDROCOLLOIDS 6 (2024) 100183 3 Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat Applied Food Research 4 (2024) 100397 4 Enhancing the lipid stability of foods of animal origin using edible packaging systems FOOD CHEMISTRY-X 21 (2024) 101185