Name Hina F. Bhat Affiliation Division of Animal Biotechnology, SKUAST-K, Kashmir, India Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese FOOD HYDROCOLLOIDS 6 (2024) 100183 2 Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese HELIYON 10 (2024) 29036 3 Enhancing the lipid stability of foods of animal origin using edible packaging systems FOOD CHEMISTRY-X 21 (2024) 101185