Research Management System | Persian Gulf University | Seydi Yıkmış

Name	Seydi Yıkmış
Affiliation	Department of Food Technology, Tekirdag Namik Kemal University, Tekirdag, 59830, Turkiye
Degree	—
Website	—
Email	—

	Title	Journal
1	ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice	FOOD CHEMISTRY-X 33 (2025) 103406
2	A comprehensive review on effect of chia seed, flaxseed, sesame seed and their derivatives on quality of bakery products	Applied Food Research 5 (2025) 101534
3	Advances in ultrasound-enhanced recovery of marine algal polysaccharides: toward sustainable bioprocessing	ULTRASONICS SONOCHEMISTRY 123 (2025) 107683
4	VLEKT and cancer: effects on tumour metabolism and response to treatment	Food and Agricultural Immunology 36 (2025) 2547663
5	Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	ULTRASONICS SONOCHEMISTRY 114 (2025) 107245
6	Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic	FOOD CHEMISTRY-X 25 (2024) 102096
7	Culinary trends in future gastronomy: A review	Journal of Agriculture and Food Research 18 (2024) 101363
8	Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies	FOOD CHEMISTRY-X 23 (2024) 101676
9	Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm	ULTRASONICS SONOCHEMISTRY 107 (2024) 106922
10	Optimization of sensory properties of ultrasound-treated strawberry vinegar	ULTRASONICS SONOCHEMISTRY 105 (2024) 106874