Name Aylin Duman Altan Affiliation Department of Industrial Engineering, Tekirdag Namık Kemal University, 59860 Tekirdağ, Turkiye Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice FOOD CHEMISTRY-X 33 (2025) 103406 2 Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice FOOD CHEMISTRY-X 27 (2025) 102412 3 Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic FOOD CHEMISTRY-X 25 (2024) 102096 4 Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm ULTRASONICS SONOCHEMISTRY 107 (2024) 106922