Name Ume Roobab Affiliation School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat ULTRASONICS SONOCHEMISTRY 107 (2024) 106919 2 A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination ULTRASONICS SONOCHEMISTRY 108 (2024) 106962 3 Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles ULTRASONICS SONOCHEMISTRY 104 (2024) 106824