Name Muhammad Adil Affiliation School of Food Science and Engineering, South China University of Technology, Guangzhou, China Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles Journal of Agriculture and Food Research 18 (2024) 101426