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mansour tarfi

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Name mansour tarfi
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Degree Ph.D
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1
Exploring the effects and possible mechanisms of nutritional selenium nanoparticles on production performance and stress recovery in the Arabian yellowfin seabream (Acanthopagrus arabicus) model
Aquaculture Reports 39 (2024) 1-12
2
Effects of selenium nanoparticles on larval development, ontogeny of antioxidant enzymes and fatty acid profile in Arabian yellowfin seabream (Acanthopagrus arabicus)
Aquaculture Reports 36 (2024) 102-108
3
Efficacy of nutritional selenium nanoparticles on growth performance, immune response, antioxidant capacity, expression of growth and immune-related genes, and post-stress recovery in juvenile Sobaity seabream (Sparidentex hasta)
Fish and Shellfish Immunology 147 (2024) 109452
4
Enrichment of live foods with arachidonic acid enhanced stress resistance, digestive enzyme activity, and total antioxidant capacity in yellowfin seabream (Acanthopagrus latus) larvae
AQUACULTURE INTERNATIONAL 1 (2023) 1-20
5
Effects of dietary protein, lipid and carbohydrate levels on hematological parameters, intestinal histoarchitecture and digestive enzymes activities in orange-spotted grouper (Epinephelus coioides) juvenile
Iranian Journal of Fisheries Sciences 5 (2022) 1223-1240
6
Dietary mixture of short-chain fatty acids, a phytogenic agent, and a permeabilizer improved growth, antioxidant enzymes, and immunocompetence in whiteleg shrimp juveniles (Penaeus vannamei)
AQUACULTURE INTERNATIONAL 30 (2022) 1-20
7
Enrichment of livefeed with very low level of docosahexaenoic acid (DHA) is enough for yellowtail sea bream (Acanthopagrus latus) larvae
Aquaculture Reports 26 (2022) 1790-1797
8
Supplementing dietary selenium nano-particles increased growth, antioxidant capacity and immune-related genes transcription in Pacific whiteleg shrimp (Penaeus vannamei) juveniles
Aquaculture Reports 25 (2022) 101215
9
The Combined Effects of Propionic Acid and a Mixture of Bacillus spp. Probiotic in a Plant Protein–Rich Diet on Growth, Digestive Enzyme Activities, Antioxidant Capacity, and Immune-Related Genes mRNA Transcript Abundance in Lates calcarifer Fry
Probiotics and Antimicrobial Proteins 14 (2022) 1-13
10
Effects of the addition of Calanopia elliptica, Artemia franciscana, and Brachionus rotundiformis in a nursery biofloc system on water quality, growth, gut morphology, health indices, and transcriptional response of immune and antioxidant‑related genes in Penaeus vannamei
AQUACULTURE INTERNATIONAL 2 (2021) 1-24
11
Effects of salinity on gills’ chloride cells, stress indices, and gene expression of Asian seabass (Lates calcarifer, Bloch, 1790)
FISH PHYSIOLOGY AND BIOCHEMISTRY 47 (2021) 2027-2039
12
Compensatory growth, antioxidant capacity and digestive enzyme activities of Sobaity (Sparidentex hasta) and yellowfin seabreams (Acanthopagrus latus) subjected to ration restriction
AQUACULTURE NUTRITION 2 (2021) 1-11
13
Larval rearing and ontogeny of digestive enzyme activities in yellowfin seabream (Acanthopagrus latus, Houttuyn 1782)
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY 261 (2021) 1110-1114
14
Weaning strategies affect larval performance in yellowfin seabream (Acanthopagrus latus)
AQUACULTURE 539 (2021) 736-744
15
Growth, body composition, and hematology of yellowfin seabream (Acanthopagrus latus) given feeds supplemented with organic acid salts (sodium acetate and sodium propionate)
AQUACULTURE INTERNATIONAL 1 (2021) 1-1
16
Effect of short term fasting and re-feeding on growth, digestive enzyme activities and antioxidant defense in yellowfin seabream, Acanthopagrus latus (Houttuyn, 1782)
AQUACULTURE RESEARCH (2020) ،
17
Dietary simultaneous replacement of fish meal and fish oil with blends of plant proteins and vegetable oils in yellowfin seabream (Acanthopagrus latus) fry: Growth, digestive enzymes, antioxidant status and skin mucosal immunity
AQUACULTURE NUTRITION (2020) 1،12
18
Dietary organic acid salts mitigate plant protein induced inflammatory response and improve humoral immunity, antioxidative status and digestive enzyme activities in yellowfin seabream, Acanthopagrus latus
AQUACULTURE NUTRITION 26 (2020) 1669-1680
19
Replacement of dietary fish meal with Sargassum ilicifolium meal on growth, innate immunity and immune gene mRNA transcript abundance in Lates calcarifer juveniles
AQUACULTURE NUTRITION (2020) ،
20
Growth, body composition, and hematology of yellowfin seabream (Acanthopagrus latus) given feeds supplemented with organic acid salts (sodium acetate and sodium propionate)
AQUACULTURE INTERNATIONAL (2020) ،
21
Combined effects of dietary bovine lactoferrin, Lactobacillus plantarum and xylooligosaccharide on hemato-immunological and digestive enzymes of silvery-black porgy (Sparidentex hasta) fingerlings
Comparative Clinical Pathology (2019) 1،6
22
Effects of different carbon sources and dietary protein levels in a biofloc system on growth performance, immune response against white spot syndrome virus infection and cathepsin L gene expression of Litopenaeus vannamei
AQUACULTURE RESEARCH (2019) 1162،1176
23
Reproductive performance and vitellogenin mRNA transcript abundance in the hepatopancreas of female Litopenaeus vannamei fed diets with different soy lecithin content
ANIMAL REPRODUCTION SCIENCE (2019) 1،25
24
Effects of dietary taurine on growth performance, antioxidant status, digestive enzymes activities and skin mucosal immune responses in yellowfin seabream, Acanthopagrus latus
AQUACULTURE (2019) ،
25
Dietary butyric acid improved growth, digestive enzyme activities and humoral immune parameters in Barramundi (Lates calcarifer)
AQUACULTURE NUTRITION (2019) ،
26
Effects of single and combined supplementation of dietary probiotic with bovine lactoferrin and xylooligosaccharide on hemato-immunological and digestive enzymes of silvery-black porgy (Sparidentex hasta) fingerlings
Annals of Animal Science (2019) ،
27
Influence of dietary sodium alginate and Pediococcus acidilactici on liver antioxidant status, intestinal lysozyme gene expression, histomorphology, microbiota, and digestive enzymes activity, in Asian sea bass (Lates calcarifer) juveniles
AQUACULTURE (2019) 0،0
28
Combined effects of dietary low molecular weight sodium alginate and Pediococcus acidilactici MA18/5M on growth performance, haematological and innate immune responses of Asian sea bass (Lates calcalifer) juveniles
Fish and Shellfish Immunology (2018) ،
29
Enriched Artemia with L-lysine and DL-methionine on growth performance, stress resistance, and fatty acid profile of Litopenaeus vannamei postlarvae
Journal of Applied Aquaculture (2018) 325،336
30
Dietary nucleotide mixture effects on reproductive and performance, ovaryfatty acid profile and biochemical parameters of female Pacific shrimp Litopenaeus vannamei
AQUACULTURE NUTRITION (2017) 1،9
31
Effects of enriched Artemia with n–3 long-chain polyunsaturated fatty acids on growth performance, stress resistance and fatty acid profile of Litopenaeus vannamei post larvae
Iranian Journal of Fisheries Sciences (2017) 669،673