Name Soottawat Benjakul Affiliation cInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand; dInstitute of Nutrition, Mahidol University, Salaya, Nakhon Pathom, Thailand Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Chemical, Nutritional, Microbial, and Sensory Characteristic of Fish Sauce Suragh from Hormozgan, Iran Journal of Aquatic Food Product Technology 31 (2021) 201-210