مشخصات پژوهش

خانه /Effect of sodium ...
عنوان
Effect of sodium alginate-calcium chloride coating and glycerol and sorbitol concentration on oxidative stability and fungal growth of Persian walnut (Juglans regia L.)
نوع پژوهش مقالات در نشریات
کلیدواژه‌ها
Sodium alginate, Persian walnut, Juglans regia L., oxidative stability, fungal growth
چکیده
The effect of extracted sodium alginate (SA) (0.25, 0.50, 0.75, and 1.00% w/w) from Sargassum angustifolium along with sorbitol (S), glycerol (G), and before and after calcium chloride (CaCl2) treatment as a coating material were evaluated on oxidative stability, fungal growth, and sensorial properties of Persian walnut Juglans regia. In the second month of the storage period, peroxide and acid values of alginate-Ca2+ coated walnuts decreased compared the uncoated sample. Moisture loss was reduced, and the color parameter values were significantly higher in these samples than in uncoated ones (9th week). The fungal growth rate decreased by about 1.5-5.0 Log CFU/g in coated walnuts during the ninth week of storage. SA was an excellent protective barrier to water vapor and oxygen permeability to preserve walnuts against oxidative stress and fungal growth. In addition, SA as a coating material increased oxidative stability and decreased fungal spoilage of walnuts without any adverse changes in their color or sensorial acceptability.
پژوهشگران پریا شرفی بدر (نفر اول)، الهام احسان دوست (نفر دوم)، نسرین قاسمیان (نفر سوم)، مهدی محمدی (نفر چهارم)، رضا صفری (نفر پنجم)، مریم حبیبی (نفر ششم به بعد)