سامانه پژوهشی دانشگاه خلیج فارس | سوتاوات بنجاكول

	عنوان	مجله
1	Properties of red tilapia (Oreochromis niloticus) protein based film as affected by cryoprotectants	FOOD HYDROCOLLOIDS (2013) 245،251
2	Effect of bambara groundnut protein isolate on autolysis and gel properties of surimi from threadfin bream (Nemipterus bleekeri)	LWT-FOOD SCIENCE AND TECHNOLOGY (2012) 261،266

سوتاوات بنجاکول