Name Tabussam Tufail Affiliation School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China Degree — Website — Email — Journal Articles Conference Articles Projects Books Theses Speeches Innovations TitleJournal 1 Synergistic enhancement of mulberry juice via enzymatic hydrolysis and multifrequency ultrasound-assisted fermentation: a bioactivity, sensory and micromorphological and computational investigation Applied Food Research 6 (2026) 102303 2 Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough ULTRASONICS SONOCHEMISTRY 111 (2024) 107116