gholamreza Abdi

Augmenting the Antibacterial and Antioxidant Ability of SeNPs Synthesized with Alpinia officinarum Extract using Chitosan Nanoparticles

BIONANOSCIENCE 15 (2025) 585

Emerging trends in the application of pulsed magnetic fields for modulating plant growth and development: mechanisms, dynamics, and potential impact

ACTA PHYSIOLOGIAE PLANTARUM 47 (2025) 94

Direct shoot regeneration and gene expression profiling for optimized picroside-I biosynthesis in Picrorhiza Kurroa

Scientific Reports 15 (2025) 34325

Elicitors enhance bioactive compound production in sprouts and improve health benefits

Discover Sustainability 6 (2025) 919

A Comprehensive Review on Anxiolytic Effect of Lavandula Angustifolia Mill. in Clinical Studies

Food Science & Nutrition 13 (2025) 9

Guava (Psidium guajava): A brief overview of its therapeutic and health potential

FOOD CHEMISTRY-X 31 (2025) 103027

Ripening-induced variations in the physicochemical, phytochemical, and antioxidant profile of different varieties of olive (Olea europaea L.)

Applied Food Research 5 (2025) 101343

Attenuating Potential of Ginger (Zingiber officinale) Against Fluoride and Dimethoate-Induced Oxidative Stress–Associated Hepatotoxicity in Wistar Rats

JOURNAL OF FOOD BIOCHEMISTRY 1 (2025) 4776314

Functional, Structural and Genetic Modulation in Plasma and Renal Antioxidant Systems by Quercetin, Catechin and Genistein in Cisplatin-Induced Acute Nephrotoxicity in Wistar Rats

Food Science & Nutrition 11 (2025) e70680

Biocontrol potential of Pseudomonas fluorescens: Phenazine mediated antifungal activity against phytopathogens

MOLECULAR BIOLOGY REPORTS 52 (2025) 806

Anti-Inflammatory Effect of Goat Milk Against Acetic Acid-Induced Ulcerative Colitis in Rat Model

Food Science & Nutrition 13 (2025) 70641

Green production of silver nanoparticles from Cassia occidentalis and Alternanthera pungens and evaluation of their nematicidal activity against Meloidogyne javanica

Scientific Reports 15 (2025) 26228

Electrospun PVA/alginate/cellulose nanofibers for probiotic delivery: Fabrication, stability, and in vitro viability of probiotics

Carbohydrate Polymer Technologies and Applications 11 (2025) 100938

Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (Hylocereus spp.): A comprehensive updated review

Journal of Agriculture and Food Research 22 (2025) 102157

Assessment of in vitro and in vivo antioxidant activity of white button mushroom polyphenols extracted with ultrasound-assistance

Measurement: Food 19 (2025) 100233

Waste is the Best: An Approach to Circular Economy

ACS Food Science & Technology 5 (2025) 2098-2112

Anti-Hyperlipidemic and Anti-Atherogenic Effect of Citrus Peel Pectin Against Cholesterol and Cholic Acid Induced Hyperlipidemia in Sprague Dawley Rats

Food Science & Nutrition 1 (2025) 1-12

Brown alga Sargassum wightii derived bioactive compound as potential anti-cancerous agent and molecular docking insights on Hep-2, THP-1 and Cervical cancer cell lines

Results in Chemistry 16 (2025) 102330

Production of one novel low-calorie structured lipid using tiger nut oil by enzymatic transesterification

Applied Food Research 5 (2025) 100944

Unveiling Moringa oleifera: potent source of antioxidant and antibacterial properties

Discover Applied Sciences 7 (2025) 381

Structural and functional characterization of Coryphaena hippurus skin gelatin with commercial porcine gelatin

Applied Food Research 5 (2025) 100898

Ameliorating implications of Psidium guajava L. (guava) leaf against metabolic syndromes—A review

Journal of Agriculture and Food Research 21 (2025) 101867

A Comprehensive Review on Bigels as a Potential Replacement to Solid Fat in Food Applications

JOURNAL OF FOOD QUALITY 21 (2025) 21

Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review

Journal of Functional Foods 127 (2025) 106751

Development of highly selective and sensitive electrochemical sensor for trace level determination of Cu2+ ions in different biological and Persian Gulf Algae samples

Sensing and Bio-Sensing Research 47 (2025) 100762

Role of plant growth-promoting rhizobacteria in sustainable agriculture: Addressing environmental and biological challenges

JOURNAL OF PLANT PHYSIOLOGY 307 (2025) 154455

Development and characterization of PAN/GOtyrosine hollow fiber membranes for enhanced heavy metal adsorption and SPMEspectrophotometric detection

RSC Advances 15 (2025) 3721

Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects

ULTRASONICS SONOCHEMISTRY 114 (2025) 107245

Insect protein: A pathway to sustainable protein supply chains, challenges, and prospects

Journal of Agriculture and Food Research 19 (2025) 101678

A sustainable and green method for controlling acidic corrosion on mild steel using leaves of Araucaria heterophylla

Scientific Reports 15 (2025) 2225

Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study

Frontiers in Nutrition 11 (2025) 460200

Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt

Journal of Agriculture and Food Research 9 (2024) 101581

Fatty fried food toxins as triggering stimuli to immune system interplay in global autoimmune diseases: A systematic review

Journal of Agriculture and Food Research 19 (2024) 101568

The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome

Journal of Functional Foods 122 (2024) 106545

Revealing the Synergistic Anticancer Efficacy of Curcumin and Iota-Carrageenan-Stabilized Silver Nanoparticles Derived From Solieria robusta

SCIENTIFICA 2024 (2024) 6108370

Phytochemical characterization and biomedical potential of Iris kashmiriana flower extracts: a promising source of natural antioxidants and cytotoxic agents

Scientific Reports 14 (2024) 24875

Effects of adverse childhood experiences on university students’ ability to lead healthy lives: an exploratory qualitative study in Lahore, Pakistan

BMC PUBLIC HEALTH 24 (2024) 2897

Acute cardiorenal dysfunctions induced by isoprenaline in Wistar rats: Mitigating potential of Juglans regia hull extract

Food Chemistry Advances 5 (2024) 100811

Plant growth-promoting rhizobacteria biochemical pathways and their environmental impact: a review of sustainable farming practices

PLANT GROWTH REGULATION 24 (2024) 10725

A review: improvement of plant tissue culture applications by using nanoparticles

JOURNAL OF NANOPARTICLE RESEARCH 26 (2024) 188

Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis

Applied Food Research 4 (2024) 1000474

Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese

FOOD HYDROCOLLOIDS 6 (2024) 100183

Therapeutic implications of flaxseed peptides and bioactive components against various diseases

Journal of Functional Foods 119 (2024) 106324

Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies

FOOD CHEMISTRY-X 23 (2024) 101676

Dietary and lifestyle-related factors behind delayed conception in females

Food Science & Nutrition 00 (2024) 1-16

Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat

ULTRASONICS SONOCHEMISTRY 107 (2024) 106919

A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination

ULTRASONICS SONOCHEMISTRY 108 (2024) 106962

Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage

Journal of Functional Foods 119 (2024) 106292

Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat

Applied Food Research 4 (2024) 100397

Green synthesis of silver nanoparticle prepared with Ocimum species and assessment of anticancer potential

Scientific Reports 14 (2024) 11707

Deciphering mycobiota and its functional dynamics in root hairs of Rhododendron campanulatum D. Don through Next-gen sequencing

Scientific Reports 14 (2024) 10294

Sustainable development goals through reducing food loss and food waste: A comprehensive review

Future Foods 9 (2024) 100362

Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab date

Journal of Food Science and Technology (Iran) 22 (2024) 232-248

Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese

HELIYON 10 (2024) 29036

Enhancing the lipid stability of foods of animal origin using edible packaging systems

FOOD CHEMISTRY-X 21 (2024) 101185

Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts

Journal of Functional Foods 115 (2024) 106103

Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender

Journal of Agriculture and Food Research 15 (2024) 101029

14-3-3 proteins—a moonlight protein complex with therapeutic potential in neurological disorder: in-depth review with Alzheimer’s disease

FRONTIERS IN MOLECULAR BIOSCIENCES 11 (2024) 1286536

Unveiling the complex molecular dynamics of arbuscular mycorrhizae: A comprehensive exploration and future perspectives in harnessing phosphate-solubilizing microorganisms for sustainable progress

ENVIRONMENTAL AND EXPERIMENTAL BOTANY 219 (2023) 105633

Effect of fennel seeds fortified crackers on various obesity biomarkers

Journal of Agriculture and Food Research 14 (2023) 133906

What do meat scientists think about cultured meat?

Applied Food Research 3 (2023) 100360

Alkaloid and Nitrogenated Compounds from Different Sections of Coryphantha macromeris Plants and Callus Cultures

APPLIED SCIENCES-BASEL 13 (2023) 9947

Role of Arbuscular Mycorrhizal Fungi in Regulating Growth, Enhancing Productivity, and Potentially Influencing Ecosystems under Abiotic and Biotic Stresses

PLANTS-BASEL 12 (2023) 3102

Multivariate Authentication of Herbs and Spices through UV-Vis and FT-IR Fingerprint

Analytical and Bioanalytical Chemistry Research 10 (2023) 301-317

Multivariate Simultaneous Determination of Some PAHs in Persian Gulf Oil-Contaminated Algae and Water Samples Using Miniaturized Triton X-100-Mediated Fe3O4 Nanoadsorbent and UV-Vis Detection

SEPARATIONS 10 (2023) 334

Sulfur supplementation enhances nitric oxide efficacy in reversal of chromium-inhibited Calvin cycle enzymes, photosynthetic activity, and carbohydrate metabolism in wheat

Scientific Reports 13 (2023) 6858

The potential of microalgae Dunaliella salina to treat shrimp pond wastewater in a PAN/GO membrane bioreactor

CHEMOSPHERE 318 (2023) 138001-...

Optimizing in vitro nutrient and ex vitro soil mediums-driven responses for multiplication, rooting, and acclimatization of pineapple

Scientific Reports 1275 (2023) 1275

Mechanistic Insights and Potential Therapeutic Approaches in PolyQ Diseases via Autophagy

BIOMEDICINES 11 (2023) 162

nvolvement of ethylene in melatonin‐modified photosynthetic‐N use efficiency and antioxidant activity to improve photosynthesis of salt grown wheat

PHYSIOLOGIA PLANTARUM 174 (2022) e13832

Biofortified foxtail millet: towards a more nourishing future

PLANT GROWTH REGULATION 99 (2022) 25-34

Fe3O4@SiO2-Ag nanocomposite colorimetric sensor for determination of arginine and ascorbic acid based on synthesized small size AgNPs by cystoseria algae extract

Materials Science and Engineering B-Advanced Functional Solid-State Materials 283 (2022) 115853

New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges

JOURNAL OF FOOD BIOCHEMISTRY p.e14185. (2022) p.e14185.

Effect of Magnetopriming on Photosynthetic Performance of Plants

International Journal of Molecular Sciences 22 (2021) 9353

Effect of salinity and drought stress on morphological and biochemical properties of two Iranian fenugreek (Trigonella foenum– graecum) populations

Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (2021) 1-12

Change in photosynthetic pigments of Date palm offshoots under abiotic stress factors

Folia Oecologica 47 (2020) 45-51

Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × piperita L.)

Embryogenesis in Valerian (Valeriana officinalis L.) using leaf segments

Origanum vulgare terpenoids modulate Myrmica scabrinodis brain biogenic amines and ant behaviour

Chemometrics-Enhanced Micelle Mediated Extraction Spectrophotometric Method for Simultaneous Determination of Cu2 and Zn2 in Medicinal Plant, Rice and Water Samples Using Continuous Wavelet Transform

Effect of Natural Zeolite and Paclobutrazol on Reducing Salt Stress in Kentucky Bluegrass (Poa pratensis L.)

Horticulture Environment and Biotechnology 51 (2010) 15-166

Callus Induction and Plant Regeneration in Tanacetum cinerariaefolium (Trevir.) Schultz-Bip: an Important Medicinal Plant

Horticulture Environment and Biotechnology 50 (2009) 347-351