Research Management System | Persian Gulf University | gholamreza Abdi

Name	gholamreza Abdi
Affiliation	-
Degree	Ph.D
Website	View
Email	astoags [at] gmail [dot] com

	Title	Journal
1	Development and characterization of PAN/GOtyrosine hollow fiber membranes for enhanced heavy metal adsorption and SPMEspectrophotometric detection	RSC Advances 15 (2025) 3721
2	The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome	Journal of Functional Foods 122 (2024) 106545
3	Elicitation of gentiopicroside in Gentiana kurroo Royle shoot cultures with endophytic fungus	EGYPTIAN JOURNAL OF BOTANY 64 (2024) 120-126
4	Revealing the Synergistic Anticancer Efficacy of Curcumin and Iota-Carrageenan-Stabilized Silver Nanoparticles Derived From Solieria robusta	SCIENTIFICA 2024 (2024) 6108370
5	Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough	ULTRASONICS SONOCHEMISTRY 111 (2024) 107116
6	Phytochemical characterization and biomedical potential of Iris kashmiriana flower extracts: a promising source of natural antioxidants and cytotoxic agents	Scientific Reports 14 (2024) 24875
7	Biosorption and transformation of cadmium and lead by Staphylococcus epidermidis AS-1 isolated from industrial effluent	BMC MICROBIOLOGY 24 (2024) 420
8	Effects of adverse childhood experiences on university students’ ability to lead healthy lives: an exploratory qualitative study in Lahore, Pakistan	BMC PUBLIC HEALTH 24 (2024) 2897
9	Green synthesis of self-oriented flower-like Ag@Ag2O nanostructures functionalized with L-Tryptophan for colorimetric simultaneous determination of ultra-trace level of thiamin and riboflavin	AMINO ACIDS 56 (2024) 58
10	Acute cardiorenal dysfunctions induced by isoprenaline in Wistar rats: Mitigating potential of Juglans regia hull extract	Food Chemistry Advances 5 (2024) 100811
11	Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles	Journal of Agriculture and Food Research 18 (2024) 101426
12	Plant growth-promoting rhizobacteria biochemical pathways and their environmental impact: a review of sustainable farming practices	PLANT GROWTH REGULATION 24 (2024) 10725
13	Ultrasound-assisted ethanolic extract of Morus nigra fruit alleviates oxidative stress and inflammation via Keap1/Nrf2, dual oxidases, and JAK/STAT pathways	Journal of Agriculture and Food Research 18 (2024) 101378
14	A review: improvement of plant tissue culture applications by using nanoparticles	JOURNAL OF NANOPARTICLE RESEARCH 26 (2024) 188
15	Culinary trends in future gastronomy: A review	Journal of Agriculture and Food Research 18 (2024) 101363
16	Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis	Applied Food Research 4 (2024) 1000474
17	Mix-match synthesis of nanosynbiotics from probiotics and prebiotics to counter gut dysbiosis via AI integrated formulation profiling	Scientific Reports 14 (2024) 18397
18	Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese	FOOD HYDROCOLLOIDS 6 (2024) 100183
19	In vitro propagation of Allium stamineum: an endangered medicinal plant	Iranian Journal of Plant Physiology 14 (2024) 5023-5033
20	Therapeutic implications of flaxseed peptides and bioactive components against various diseases	Journal of Functional Foods 119 (2024) 106324
21	Inorganic nanoparticle-based treatment approaches for colorectal cancer: recent advancements and challenges	JOURNAL OF NANOBIOTECHNOLOGY 22 (2024) 427
22	Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies	FOOD CHEMISTRY-X 23 (2024) 101676
23	Astounding the anxiolytic and eudemonic potential of certain fruits	Journal of Agriculture and Food Research 18 (2024) 101302
24	Dietary and lifestyle-related factors behind delayed conception in females	Food Science & Nutrition 00 (2024) 1-16
25	Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm	ULTRASONICS SONOCHEMISTRY 107 (2024) 106922
26	Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat	ULTRASONICS SONOCHEMISTRY 107 (2024) 106919
27	Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison	FOOD CHEMISTRY-X 22 (2024) 101256
28	A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination	ULTRASONICS SONOCHEMISTRY 108 (2024) 106962
29	Novel Bacillus and Prestia isolates from Dwarf century plant enhance crop yield and salinity tolerance	Scientific Reports 14 (2024) 14645
30	Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage	Journal of Functional Foods 119 (2024) 106292
31	Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns	FOOD CHEMISTRY-X 23 (2024) 101533
32	Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat	Applied Food Research 4 (2024) 100397
33	Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications	FOOD CHEMISTRY-X 23 (2024) 101518
34	Green synthesis of silver nanoparticle prepared with Ocimum species and assessment of anticancer potential	Scientific Reports 14 (2024) 11707
35	Phytoconstituents of Artemisia annua as potential inhibitors of SARS CoV2 main protease: an in silico study	BMC INFECTIOUS DISEASES 24 (2024) 495
36	Deciphering mycobiota and its functional dynamics in root hairs of Rhododendron campanulatum D. Don through Next-gen sequencing	Scientific Reports 14 (2024) 10294
37	Emerging Trends of Gold Nanostructures for Point-of-Care Biosensor-Based Detection of COVID-19	MOLECULAR BIOTECHNOLOGY - (2024) 1-25
38	Sustainable development goals through reducing food loss and food waste: A comprehensive review	Future Foods 9 (2024) 100362
39	Optimization of sensory properties of ultrasound-treated strawberry vinegar	ULTRASONICS SONOCHEMISTRY 105 (2024) 106874
40	UV-B effects on the activity and gene expression of several antioxidant enzymes in Peppermint (Mentha x piperita L.)	Iranian Journal of Plant Physiology 14 (2024) 4779-4807
41	Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese	HELIYON 10 (2024) 29036
42	Greening the oil industry: Microalgae biorefinery for sustainable oil-produced water treatment and resource recovery	Journal of Water Process Engineering 6 (2024) 105259
43	Enhancing the lipid stability of foods of animal origin using edible packaging systems	FOOD CHEMISTRY-X 21 (2024) 101185
44	Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability	SCIENCE OF THE TOTAL ENVIRONMENT 926 (2024) 171862
45	Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts	Journal of Functional Foods 115 (2024) 106103
46	Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles	ULTRASONICS SONOCHEMISTRY 104 (2024) 106824
47	Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender	Journal of Agriculture and Food Research 15 (2024) 101029
48	Tragacanth gum-based hydrogels for drug delivery and tissue engineering applications	Frontiers in Materials 11 (2024) 1296399.
49	14-3-3 proteins—a moonlight protein complex with therapeutic potential in neurological disorder: in-depth review with Alzheimer’s disease	FRONTIERS IN MOLECULAR BIOSCIENCES 11 (2024) 1286536
50	Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes	Journal of Agriculture and Food Research 15 (2024) 100962
51	Unveiling the complex molecular dynamics of arbuscular mycorrhizae: A comprehensive exploration and future perspectives in harnessing phosphate-solubilizing microorganisms for sustainable progress	ENVIRONMENTAL AND EXPERIMENTAL BOTANY 219 (2023) 105633
52	GC-MS validated phytochemical up-leveling with in vitro-raised Sansevieria trifasciata [Prain]: The Mother in Law’s tongue gets more antibacterial	CURRENT PLANT BIOLOGY 35 (2023) 100308
53	Effect of fennel seeds fortified crackers on various obesity biomarkers	Journal of Agriculture and Food Research 14 (2023) 133906
54	γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit	Frontiers in Plant Science 14 (2023) 1233477
55	What do meat scientists think about cultured meat?	Applied Food Research 3 (2023) 100360
56	Efcient catalytic extraction of metal ions in some Persian Gulf algae samples using Fe3O4@SiO2‑(3‑chloropropyl) trimethoxysilane‑l‑cysteine nanocomposite and clustering of water samples according to alga metal pollution	Applied Nanoscience - (2023) -
57	Alkaloid and Nitrogenated Compounds from Different Sections of Coryphantha macromeris Plants and Callus Cultures	APPLIED SCIENCES-BASEL 13 (2023) 9947
58	Interactions of Metal‐Based Engineered Nanoparticles with Plants: An Overview of the State of Current Knowledge, Research Progress, and Prospects	JOURNAL OF PLANT GROWTH REGULATION 42 (2023) 5396-5416
59	Role of Arbuscular Mycorrhizal Fungi in Regulating Growth, Enhancing Productivity, and Potentially Influencing Ecosystems under Abiotic and Biotic Stresses	PLANTS-BASEL 12 (2023) 3102
60	Integrated Genomic Selection for Accelerating Breeding Programs of Climate-Smart Cereals	Genes 14 (2023) 1484
61	Multivariate Authentication of Herbs and Spices through UV-Vis and FT-IR Fingerprint	Analytical and Bioanalytical Chemistry Research 10 (2023) 301-317
62	Authentication and identification of Lamiaceae family with cyclic voltammetry fingerprint-PCA-LDA and determination of the used phenolic contents for classification using chromatographic analyses	TALANTA 265 (2023) 124894-...
63	Multivariate Simultaneous Determination of Some PAHs in Persian Gulf Oil-Contaminated Algae and Water Samples Using Miniaturized Triton X-100-Mediated Fe3O4 Nanoadsorbent and UV-Vis Detection	SEPARATIONS 10 (2023) 334
64	Melatonin influences methyl jasmonate-induced protection of photosynthetic activity in wheat plants against heat stress by regulating ethylene-synthesis genes and antioxidant metabolism	Scientific Reports 13 (2023) 7468
65	Sulfur supplementation enhances nitric oxide efficacy in reversal of chromium-inhibited Calvin cycle enzymes, photosynthetic activity, and carbohydrate metabolism in wheat	Scientific Reports 13 (2023) 6858
66	A biogenic extracellular synthesis of Ag nanoparticles using live Chaetoceros sp. diatom and application as optical ammonia sensor in solution	Biomass Conversion and Biorefinery چاپ آنلاین در اول مارس 2023 (2023) چاپ آنلاین در اول ما
67	The potential of microalgae Dunaliella salina to treat shrimp pond wastewater in a PAN/GO membrane bioreactor	CHEMOSPHERE 318 (2023) 138001-...
68	Melatonin treatment improves nutritional value and antioxidant enzyme activity of Physalis peruviana fruit during storage	Journal of Food Measurement and Characterization 17 (2023) 2782-2791
69	Optimizing in vitro nutrient and ex vitro soil mediums-driven responses for multiplication, rooting, and acclimatization of pineapple	Scientific Reports 1275 (2023) 1275
70	Efficient separation of arsenic species of oxyanion As (III) and As (V) by using effective polymer inclusion membranes (PIM)	CHEMOSPHERE 316 (2023) 137851-...
71	Mechanistic Insights and Potential Therapeutic Approaches in PolyQ Diseases via Autophagy	BIOMEDICINES 11 (2023) 162
72	Pharmacological potential of Sargassum sp. of west coast of Maharashtra Kunkeshwar, India	FRONTIERS IN MARINE SCIENCE 1 (2022) 14
73	nvolvement of ethylene in melatonin‐modified photosynthetic‐N use efficiency and antioxidant activity to improve photosynthesis of salt grown wheat	PHYSIOLOGIA PLANTARUM 174 (2022) e13832
74	Mean Centered Kinetic—Spectrophotometric Data—Continuous Wavelet Transform for Simultaneous Determination of Dopamine and Uric Acid in Presence of Ascorbic Acid at Biological Samples	SEPARATIONS 9 (2022) 282
75	Biofortified foxtail millet: towards a more nourishing future	PLANT GROWTH REGULATION 99 (2022) 25-34
76	Functional constituents of plant-based foods boost immunity against acute and chronic disorders	Open Life Sciences 17 (2022) 1075-1093
77	Fe3O4@SiO2-Ag nanocomposite colorimetric sensor for determination of arginine and ascorbic acid based on synthesized small size AgNPs by cystoseria algae extract	Materials Science and Engineering B-Advanced Functional Solid-State Materials 283 (2022) 115853
78	Plants’ Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review	PLANTS-BASEL 11 (2022) 1620
79	New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges	JOURNAL OF FOOD BIOCHEMISTRY p.e14185. (2022) p.e14185.
80	Potassium in plants: Growth regulation, signaling, and environmental stress tolerance	PLANT PHYSIOLOGY AND BIOCHEMISTRY 172 (2022) 56-69
81	Effect of Magnetopriming on Photosynthetic Performance of Plants	International Journal of Molecular Sciences 22 (2021) 9353
82	Nutritional Profile and Potential Health Benefits of Super Foods: A Review	Sustainability 13 (2021) 9240
83	Effect of salinity and drought stress on morphological and biochemical properties of two Iranian fenugreek (Trigonella foenum– graecum) populations	Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (2021) 1-12
84	Foliar nutrition of date palm: advances and applications. A review	Folia Oecologica 48 (2021) 00
85	Change in photosynthetic pigments of Date palm offshoots under abiotic stress factors	Folia Oecologica 47 (2020) 45-51
86	Salicylic acid effects on some physiochemical properties and secondary metabolite accumulation in Mentha piperita L. under water deficit stress	Advances in Horticultural Science (2020) 81،91
87	Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × piperita L.)	Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2019) 0000،0000
88	Essential Oil Composition at Different Plant Growth Development of Peppermint (Mentha × piperita L.) Under Water Deficit Stress	Journal of Essential Oil Bearing Plants (2019) 0،0
89	Embryogenesis in Valerian (Valeriana officinalis L.) using leaf segments	Advances in Horticultural Science (2019) 179،185
90	Chemometrics-enhanced Kinetic Spectrophotometric Method for Simultaneous Determination of Ag , Cu2 and Ni2 Ions in Some Medicinal Plants by Dimethyl 2,2’-(ethan-1,2-diylbis1)bis(cyclopent-1-ene-1-carbodithioate)	Analytical and Bioanalytical Chemistry Research (2018) ،
91	Origanum vulgare terpenoids modulate Myrmica scabrinodis brain biogenic amines and ant behaviour	PLoS One (2018) 1،12
92	Chemometrics-Enhanced Micelle-Mediated Extraction Spectrophotometric Method for Simultaneous Determination of Cu2 and Zn2 in Medicinal Plant, Rice and Water Samples Using Continuous Wavelet Transform.	Food Analytical Methods (2016) 1928،1938
93	Chemometrics-Enhanced Micelle Mediated Extraction Spectrophotometric Method for Simultaneous Determination of Cu2 and Zn2 in Medicinal Plant, Rice and Water Samples Using Continuous Wavelet Transform	Food Analytical Methods (2016) 1928،
94	Simultaneous Spectrophotometric Determination of Cd2+, Cu2+, and Zn2+ in Rice and Vegetal Samples with Dimethyl-spiro[isobenzofurane-1,6′-pyrorolo[2,3-d]pyrimidine]-2′,3,4,5′(1′H,3′H,7′H)tetraone Using Wavelet Transformation–Feed Forward Neural Networks	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 61 (28) (2013) 6832-6840
95	Effect of Natural Zeolite and Paclobutrazol on Reducing Salt Stress in Kentucky Bluegrass (Poa pratensis L.)	Horticulture Environment and Biotechnology 51 (2010) 15-166
96	Zeolite Ameliorates the Adverse Effect of Cadmium Contamination on Growth and Nodulation of Soybean Plant (Glycine max L.)	journal of biological and environmental sciences 4 (2010) 43-50
97	Callus Induction and Plant Regeneration in Tanacetum cinerariaefolium (Trevir.) Schultz-Bip: an Important Medicinal Plant	Horticulture Environment and Biotechnology 50 (2009) 347-351
98	Enhancement Effects of Urea-Phosphate, Paclobutrazol, Indole-3-Butyric Acid, and Their Combinations on Rooting of Neem (Azadirachta indica) Stem Cuttings	Horticulture Environment and Biotechnology (2009) 258،261