مشخصات پژوهش

خانه /Functional constituents of ...
عنوان
Functional constituents of plant-based foods boost immunity against acute and chronic disorders
نوع پژوهش مقالات در نشریات
کلیدواژه‌ها
acute diseases; antioxidants; chronic diseases; immunity booster; nutraceuticals; phenolic compounds; minerals; vitamins
چکیده
Plant-based foods are becoming an increasingly frequent topic of discussion, both scientific and social, due to the dissemination of information and exchange of experiences in the media. Plant-based diets are considered beneficial for human health due to the supply of many valuable nutrients, including health-promoting compounds. Replacing meat-based foods with plant-based products will provide many valuable compounds, including antioxidants, phenolic compounds, fibers, vitamins, minerals, and some ω3 fatty acids. Due to their high nutritional and functional composition, plant-based foods are beneficial in acute and chronic diseases. This article attempts to review the literature to present the most important data on nutrients of plant-based foods that can then help in the prevention of many diseases, such as different infections, such as coronavirus disease, pneumonia, common cold and flu, asthma, and bacterial diseases, such as bronchitis. A properly structured plant-based diet not only provides the necessary nutrients but also can help in the prevention of many diseases.
پژوهشگران وسیم خلید (نفر اول)، محمد ساجید ارشد (نفر دوم)، محمذ مصادر علی نواز (نفر سوم)، ماریا باربارا روزانسکا (نفر چهارم)، شفیقا ارفان (نفر پنجم)، بختاور شیق (نفر ششم به بعد)، محمد عبدل رحیم (نفر ششم به بعد)، محمد زبیر خلید (نفر ششم به بعد)، غلامرضا عبدی (نفر ششم به بعد)، پرزمایسلاو لوکاز کووالوفسکی (نفر ششم به بعد)