سامانه پژوهشی دانشگاه خلیج فارس | غلامرضا عبدي

نام و نام خانوادگی	غلامرضا عبدی
شغل	عضو هیئت علمی دانشگاه خلیج فارس / پژوهشکده خلیج فارس / گروه زیست فناوری
تحصیلات	دکترای تخصصی / بیوتکنولوژی گیاهان دارویی
وبسایت	مشاهده
پست الکترونیک	astoags [at] gmail [dot] com

	عنوان	مجله
1	Optimizing predictive models for food contaminants: The role of wavelet transforms in ANN and PLSR analysis of heavy metals	JOURNAL OF FOOD COMPOSITION AND ANALYSIS 149 (2025) 108792
2	Ultrasound-assisted extraction of bioactive compounds from pomegranate peel and seed: A comprehensive review of key parameters and optimization strategies	ULTRASONICS SONOCHEMISTRY 124 (2025) 107722
3	ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice	FOOD CHEMISTRY-X 33 (2025) 103406
4	بررسی تأثیر گابا بر زیست توده و بیان برخی ژن های دخیل در مسیر بیوسنتز آستاگزانتین هماتوکوکوس پلوویالیس(Haematococcus pluvialis) تحت شرایط مختلف نوری	محیط زیست جانوری 1 (1404) 131-140
5	Enhancing post-harvest quality of date palm fruits through green-synthesized silver nanoparticle-based coatings	INTERNATIONAL JOURNAL OF FOOD PROPERTIES 28 (2025) 2590856
6	Anti-urolithiatic potential of Pleurolobus gangeticus against calcium-sensing receptor and oxalate oxidase targets	Results in Chemistry 18 (2025) 102906
7	A comprehensive review on effect of chia seed, flaxseed, sesame seed and their derivatives on quality of bakery products	Applied Food Research 5 (2025) 101534
8	Advances in ultrasound-enhanced recovery of marine algal polysaccharides: toward sustainable bioprocessing	ULTRASONICS SONOCHEMISTRY 123 (2025) 107683
9	Eco-friendly synthesis and biomedical potential of silver nanoparticles using Pandanus dubius extract	Scientific Reports 15 (2025) 39940
10	Augmenting the Antibacterial and Antioxidant Ability of SeNPs Synthesized with Alpinia officinarum Extract using Chitosan Nanoparticles	BIONANOSCIENCE 15 (2025) 585
11	Nutritional, Textural, Phytochemical, and Sensory Properties of Novel Biscuits Supplemented With Alfalfa Leaf Protein Concentrate	JOURNAL OF FOOD PROCESSING AND PRESERVATION 1 (2025) 6736541
12	Emerging trends in the application of pulsed magnetic fields for modulating plant growth and development: mechanisms, dynamics, and potential impact	ACTA PHYSIOLOGIAE PLANTARUM 47 (2025) 94
13	Current advancements in alternative protein sources: Plant-based, cultured meat, and insect proteins for a sustainable future	Food Bioscience 73 (2025) 107708
14	Direct shoot regeneration and gene expression profiling for optimized picroside-I biosynthesis in Picrorhiza Kurroa	Scientific Reports 15 (2025) 34325
15	Seaweed-derived polysaccharides: Multifunctional biomaterials for gut health and wound healing applications	Journal of Functional Foods 134 (2025) 107045
16	Elicitors enhance bioactive compound production in sprouts and improve health benefits	Discover Sustainability 6 (2025) 919
17	Carbohydrate polymers in cancer theranostics: Smart solutions for advanced diagnosis and therapy	Biomaterials Advances - (2025) 214522
18	A Comprehensive Review on Anxiolytic Effect of Lavandula Angustifolia Mill. in Clinical Studies	Food Science & Nutrition 13 (2025) 9
19	In vitro evaluation of chitosan-based nanocomposites of sesame leaf mucilage-synthesized selenium nanoparticles for preventing Penicillium spp. spoilage of soft cheese	Food Bioscience 73 (2025) 107619
20	Guava (Psidium guajava): A brief overview of its therapeutic and health potential	FOOD CHEMISTRY-X 31 (2025) 103027
21	Discrimination of porcine and bovine gelatin using Raman microspectroscopy coupled with chemometrics	Applied Food Research 5 (2025) 101350
22	Ripening-induced variations in the physicochemical, phytochemical, and antioxidant profile of different varieties of olive (Olea europaea L.)	Applied Food Research 5 (2025) 101343
23	VLEKT and cancer: effects on tumour metabolism and response to treatment	Food and Agricultural Immunology 36 (2025) 2547663
24	Attenuating Potential of Ginger (Zingiber officinale) Against Fluoride and Dimethoate-Induced Oxidative Stress–Associated Hepatotoxicity in Wistar Rats	JOURNAL OF FOOD BIOCHEMISTRY 1 (2025) 4776314
25	Evaluating the effect of potassium fertilization on mineral nutrients and root parameters in cotton and pigeon pea under water stress	Discover Sustainability 6 (2025) 835
26	Functional, Structural and Genetic Modulation in Plasma and Renal Antioxidant Systems by Quercetin, Catechin and Genistein in Cisplatin-Induced Acute Nephrotoxicity in Wistar Rats	Food Science & Nutrition 11 (2025) e70680
27	Organ Procurement Cell, Punjab Human Organ Transplantation Authority, 39 Shadman, Lahore, Punjab, Pakistan	BMC NEPHROLOGY 26 (2025) 446
28	Structural characterization and bioactivity of sulfated Galactan GSSG-2 from Gracilaria salicornia: Antioxidant and anticancer potential	Food Hydrocolloids for Health 8 (2025) 100236
29	Biocontrol potential of Pseudomonas fluorescens: Phenazine mediated antifungal activity against phytopathogens	MOLECULAR BIOLOGY REPORTS 52 (2025) 806
30	Anti-Inflammatory Effect of Goat Milk Against Acetic Acid-Induced Ulcerative Colitis in Rat Model	Food Science & Nutrition 13 (2025) 70641
31	Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach	ULTRASONICS SONOCHEMISTRY 120 (2025) 107500
32	Green production of silver nanoparticles from Cassia occidentalis and Alternanthera pungens and evaluation of their nematicidal activity against Meloidogyne javanica	Scientific Reports 15 (2025) 26228
33	Biofortification of Cicer arietinum to enhance nutrient-rich diets in semi-arid regions	Discover Sustainability 6 (2025) 643
34	Electrospun PVA/alginate/cellulose nanofibers for probiotic delivery: Fabrication, stability, and in vitro viability of probiotics	Carbohydrate Polymer Technologies and Applications 11 (2025) 100938
35	Saponins: Advances in extraction techniques, functional properties, and industrial applications	Applied Food Research 5 (2025) 101146
36	Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (Hylocereus spp.): A comprehensive updated review	Journal of Agriculture and Food Research 22 (2025) 102157
37	Hydrogen assisted technologies in food processing, preservation and safety: A comprehensive review	FOOD CONTROL 178 (2025) 111535
38	Assessment of in vitro and in vivo antioxidant activity of white button mushroom polyphenols extracted with ultrasound-assistance	Measurement: Food 19 (2025) 100233
39	Variability of important fatty acids and vitamin E in Almond (Prunus dulcis) genotypes of Kashmir estimated by validated GC-FID and HPLC	Applied Food Research 5 (2025) 101048
40	Waste is the Best: An Approach to Circular Economy	ACS Food Science & Technology 5 (2025) 2098-2112
41	Antioxidant and Anticancer Activities of Barleria longiflora L. f. From Siriya Kalvarayan Hills	SCIENTIFICA 18 (2025) 1-18
42	Anti-Hyperlipidemic and Anti-Atherogenic Effect of Citrus Peel Pectin Against Cholesterol and Cholic Acid Induced Hyperlipidemia in Sprague Dawley Rats	Food Science & Nutrition 1 (2025) 1-12
43	Unlocking the potential of muskmelon seeds as sustainable ingredients for the food industry	Food Chemistry Advances 7 (2025) 101008
44	Brown alga Sargassum wightii derived bioactive compound as potential anti-cancerous agent and molecular docking insights on Hep-2, THP-1 and Cervical cancer cell lines	Results in Chemistry 16 (2025) 102330
45	Production of one novel low-calorie structured lipid using tiger nut oil by enzymatic transesterification	Applied Food Research 5 (2025) 100944
46	Nutritional ketosis as therapeutic regimen for metabolic disorders: Perspectives and challenges	Journal of Agriculture and Food Research 21 (2025) 101981
47	Field evaluation of tissue culture-derived and offshoot-grown date palm cultivars: a comparative analysis of vegetative and fruit attributes	Frontiers in Plant Science 16 (2025) 1516983
48	Effects of various packaging materials and temperature conditions on the storage stability of Zea mays L. (baby corn) powder	Applied Food Research 5 (2025) 100913
49	Unveiling Moringa oleifera: potent source of antioxidant and antibacterial properties	Discover Applied Sciences 7 (2025) 381
50	Phytochemical profiling of Withania somnifera and its effect on thermal stability of soybean oil	Applied Food Research 5 (2025) 100908
51	Structural and functional characterization of Coryphaena hippurus skin gelatin with commercial porcine gelatin	Applied Food Research 5 (2025) 100898
52	Ameliorating implications of Psidium guajava L. (guava) leaf against metabolic syndromes—A review	Journal of Agriculture and Food Research 21 (2025) 101867
53	Enhancing zinc and iron biofortification in mungbean (Vigna radiata L.) through various application method	Scientific Reports 15 (2025) 10974
54	A Comprehensive Review on Bigels as a Potential Replacement to Solid Fat in Food Applications	JOURNAL OF FOOD QUALITY 21 (2025) 21
55	Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice	FOOD CHEMISTRY-X 27 (2025) 102412
56	Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review	Journal of Functional Foods 127 (2025) 106751
57	Cold plasma as a frontier in combating foodborne bacterial pathogens in ready-to-eat (RTE) foodstuff	Applied Food Research 5 (2025) 100842
58	Development of highly selective and sensitive electrochemical sensor for trace level determination of Cu2+ ions in different biological and Persian Gulf Algae samples	Sensing and Bio-Sensing Research 47 (2025) 100762
59	Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats	Journal of Agriculture and Food Research 20 (2025) 101768
60	Role of plant growth-promoting rhizobacteria in sustainable agriculture: Addressing environmental and biological challenges	JOURNAL OF PLANT PHYSIOLOGY 307 (2025) 154455
61	Dietary and lifestyle modifications for effective management of hypertension: A comprehensive review	Journal of Agriculture and Food Research 20 (2025) 101750
62	Development and characterization of PAN/GOtyrosine hollow fiber membranes for enhanced heavy metal adsorption and SPMEspectrophotometric detection	RSC Advances 15 (2025) 3721
63	Inducing salt stress tolerance in bitter gourd (Momordica chanrantia) through seed treatment with chitosan	Frontiers in Plant Science 15 (2025) 2024
64	Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	ULTRASONICS SONOCHEMISTRY 114 (2025) 107245
65	Insect protein: A pathway to sustainable protein supply chains, challenges, and prospects	Journal of Agriculture and Food Research 19 (2025) 101678
66	Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages	FOOD CHEMISTRY-X 25 (2025) 102206
67	Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science	Journal of Agriculture and Food Research 19 (2025) 101641
68	A sustainable and green method for controlling acidic corrosion on mild steel using leaves of Araucaria heterophylla	Scientific Reports 15 (2025) 2225
69	The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini)	ULTRASONICS SONOCHEMISTRY 113 (2025) 107
70	Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study	Frontiers in Nutrition 11 (2025) 460200
71	Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic	FOOD CHEMISTRY-X 25 (2024) 102096
72	Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt	Journal of Agriculture and Food Research 9 (2024) 101581
73	Unveiling the ethnomedicinal potential of Alstonia scholaris (L.) R. Br.: A comprehensive review on phytochemistry, pharmacology and its applications	Food Chemistry Advances 6 (2024) 100866
74	Fatty fried food toxins as triggering stimuli to immune system interplay in global autoimmune diseases: A systematic review	Journal of Agriculture and Food Research 19 (2024) 101568
75	Effects of intermittent fasting on body composition, clinical health markers and memory status in the adult population: a single-blind randomised controlled trial	Nutrition Journal 23 (2024) 147
76	The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome	Journal of Functional Foods 122 (2024) 106545
77	Elicitation of gentiopicroside in Gentiana kurroo Royle shoot cultures with endophytic fungus	EGYPTIAN JOURNAL OF BOTANY 64 (2024) 120-126
78	Revealing the Synergistic Anticancer Efficacy of Curcumin and Iota-Carrageenan-Stabilized Silver Nanoparticles Derived From Solieria robusta	SCIENTIFICA 2024 (2024) 6108370
79	Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough	ULTRASONICS SONOCHEMISTRY 111 (2024) 107116
80	Phytochemical characterization and biomedical potential of Iris kashmiriana flower extracts: a promising source of natural antioxidants and cytotoxic agents	Scientific Reports 14 (2024) 24875
81	Biosorption and transformation of cadmium and lead by Staphylococcus epidermidis AS-1 isolated from industrial effluent	BMC MICROBIOLOGY 24 (2024) 420
82	Effects of adverse childhood experiences on university students’ ability to lead healthy lives: an exploratory qualitative study in Lahore, Pakistan	BMC PUBLIC HEALTH 24 (2024) 2897
83	Green synthesis of self-oriented flower-like Ag@Ag2O nanostructures functionalized with L-Tryptophan for colorimetric simultaneous determination of ultra-trace level of thiamin and riboflavin	AMINO ACIDS 56 (2024) 58
84	Acute cardiorenal dysfunctions induced by isoprenaline in Wistar rats: Mitigating potential of Juglans regia hull extract	Food Chemistry Advances 5 (2024) 100811
85	Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles	Journal of Agriculture and Food Research 18 (2024) 101426
86	Plant growth-promoting rhizobacteria biochemical pathways and their environmental impact: a review of sustainable farming practices	PLANT GROWTH REGULATION 24 (2024) 10725
87	Ultrasound-assisted ethanolic extract of Morus nigra fruit alleviates oxidative stress and inflammation via Keap1/Nrf2, dual oxidases, and JAK/STAT pathways	Journal of Agriculture and Food Research 18 (2024) 101378
88	A review: improvement of plant tissue culture applications by using nanoparticles	JOURNAL OF NANOPARTICLE RESEARCH 26 (2024) 188
89	Culinary trends in future gastronomy: A review	Journal of Agriculture and Food Research 18 (2024) 101363
90	Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis	Applied Food Research 4 (2024) 1000474
91	Mix-match synthesis of nanosynbiotics from probiotics and prebiotics to counter gut dysbiosis via AI integrated formulation profiling	Scientific Reports 14 (2024) 18397
92	Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese	FOOD HYDROCOLLOIDS 6 (2024) 100183
93	In vitro propagation of Allium stamineum: an endangered medicinal plant	Iranian Journal of Plant Physiology 14 (2024) 5023-5033
94	Therapeutic implications of flaxseed peptides and bioactive components against various diseases	Journal of Functional Foods 119 (2024) 106324
95	Inorganic nanoparticle-based treatment approaches for colorectal cancer: recent advancements and challenges	JOURNAL OF NANOBIOTECHNOLOGY 22 (2024) 427
96	Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies	FOOD CHEMISTRY-X 23 (2024) 101676
97	Astounding the anxiolytic and eudemonic potential of certain fruits	Journal of Agriculture and Food Research 18 (2024) 101302
98	ارزیابی فرآیند گیاه پالایی با درخت کهور در حذف پایرن و کادمیوم از خاک های آلوده: یک مطالعه آزمایشگاهی	مجله دانشگاه علوم پزشکی رفسنجان 23 (1403) 123-136
99	Dietary and lifestyle-related factors behind delayed conception in females	Food Science & Nutrition 00 (2024) 1-16
100	Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm	ULTRASONICS SONOCHEMISTRY 107 (2024) 106922
101	Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat	ULTRASONICS SONOCHEMISTRY 107 (2024) 106919
102	Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison	FOOD CHEMISTRY-X 22 (2024) 101256
103	A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination	ULTRASONICS SONOCHEMISTRY 108 (2024) 106962
104	Novel Bacillus and Prestia isolates from Dwarf century plant enhance crop yield and salinity tolerance	Scientific Reports 14 (2024) 14645
105	Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage	Journal of Functional Foods 119 (2024) 106292
106	Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns	FOOD CHEMISTRY-X 23 (2024) 101533
107	Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat	Applied Food Research 4 (2024) 100397
108	Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications	FOOD CHEMISTRY-X 23 (2024) 101518
109	Green synthesis of silver nanoparticle prepared with Ocimum species and assessment of anticancer potential	Scientific Reports 14 (2024) 11707
110	Phytoconstituents of Artemisia annua as potential inhibitors of SARS CoV2 main protease: an in silico study	BMC INFECTIOUS DISEASES 24 (2024) 495
111	Deciphering mycobiota and its functional dynamics in root hairs of Rhododendron campanulatum D. Don through Next-gen sequencing	Scientific Reports 14 (2024) 10294
112	Emerging Trends of Gold Nanostructures for Point-of-Care Biosensor-Based Detection of COVID-19	MOLECULAR BIOTECHNOLOGY - (2024) 1-25
113	Optimization of sensory properties of ultrasound-treated strawberry vinegar	ULTRASONICS SONOCHEMISTRY 105 (2024) 106874
114	Sustainable development goals through reducing food loss and food waste: A comprehensive review	Future Foods 9 (2024) 100362
115	Effect of chitosan-gelatin edible coating containing orange peel extract on quality properties and shelf life of Kabakab date	Journal of Food Science and Technology (Iran) 22 (2024) 232-248
116	UV-B effects on the activity and gene expression of several antioxidant enzymes in Peppermint (Mentha x piperita L.)	Iranian Journal of Plant Physiology 14 (2024) 4779-4807
117	Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese	HELIYON 10 (2024) 29036
118	Greening the oil industry: Microalgae biorefinery for sustainable oil-produced water treatment and resource recovery	Journal of Water Process Engineering 6 (2024) 105259
119	Enhancing the lipid stability of foods of animal origin using edible packaging systems	FOOD CHEMISTRY-X 21 (2024) 101185
120	Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability	SCIENCE OF THE TOTAL ENVIRONMENT 926 (2024) 171862
121	Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts	Journal of Functional Foods 115 (2024) 106103
122	Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles	ULTRASONICS SONOCHEMISTRY 104 (2024) 106824
123	Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender	Journal of Agriculture and Food Research 15 (2024) 101029
124	تأثیر تیمار پس از برداشت گاما آمینوبوتریک اسید بر شدت تنفس و برخی خصوصیات کیفی میوه عروسک پشت پرده (Physalis peruviana L.) در دوره انبارمانی	علوم باغبانی 37 (1402) 1013-1027
125	تاثیر تیمار پس از برداشت گاما آمینو بوتیریک اسید (گابا) بر ویژگی های فیزیکو شیمیایی و فعالیت آنزیم های آنتی اکسیدانی میوه عروسک پشت پرده (Physalis peruviana) در دوره انبارمانی	علوم و فنون باغبانی ایران 24 (1402) 403-418
126	Tragacanth gum-based hydrogels for drug delivery and tissue engineering applications	Frontiers in Materials 11 (2024) 1296399.
127	14-3-3 proteins—a moonlight protein complex with therapeutic potential in neurological disorder: in-depth review with Alzheimer’s disease	FRONTIERS IN MOLECULAR BIOSCIENCES 11 (2024) 1286536
128	Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes	Journal of Agriculture and Food Research 15 (2024) 100962
129	Unveiling the complex molecular dynamics of arbuscular mycorrhizae: A comprehensive exploration and future perspectives in harnessing phosphate-solubilizing microorganisms for sustainable progress	ENVIRONMENTAL AND EXPERIMENTAL BOTANY 219 (2023) 105633
130	GC-MS validated phytochemical up-leveling with in vitro-raised Sansevieria trifasciata [Prain]: The Mother in Law’s tongue gets more antibacterial	CURRENT PLANT BIOLOGY 35 (2023) 100308
131	Effect of fennel seeds fortified crackers on various obesity biomarkers	Journal of Agriculture and Food Research 14 (2023) 133906
132	γ-Aminobutyric acid is involved in overlapping pathways against chilling injury by modulating glutamate decarboxylase and defense responses in papaya fruit	Frontiers in Plant Science 14 (2023) 1233477
133	What do meat scientists think about cultured meat?	Applied Food Research 3 (2023) 100360
134	Efcient catalytic extraction of metal ions in some Persian Gulf algae samples using Fe3O4@SiO2‑(3‑chloropropyl) trimethoxysilane‑l‑cysteine nanocomposite and clustering of water samples according to alga metal pollution	Applied Nanoscience - (2023) -
135	Alkaloid and Nitrogenated Compounds from Different Sections of Coryphantha macromeris Plants and Callus Cultures	APPLIED SCIENCES-BASEL 13 (2023) 9947
136	Interactions of Metal‐Based Engineered Nanoparticles with Plants: An Overview of the State of Current Knowledge, Research Progress, and Prospects	JOURNAL OF PLANT GROWTH REGULATION 42 (2023) 5396-5416
137	Role of Arbuscular Mycorrhizal Fungi in Regulating Growth, Enhancing Productivity, and Potentially Influencing Ecosystems under Abiotic and Biotic Stresses	PLANTS-BASEL 12 (2023) 3102
138	Integrated Genomic Selection for Accelerating Breeding Programs of Climate-Smart Cereals	Genes 14 (2023) 1484
139	Multivariate Authentication of Herbs and Spices through UV-Vis and FT-IR Fingerprint	Analytical and Bioanalytical Chemistry Research 10 (2023) 301-317
140	Authentication and identification of Lamiaceae family with cyclic voltammetry fingerprint-PCA-LDA and determination of the used phenolic contents for classification using chromatographic analyses	TALANTA 265 (2023) 124894-...
141	Multivariate Simultaneous Determination of Some PAHs in Persian Gulf Oil-Contaminated Algae and Water Samples Using Miniaturized Triton X-100-Mediated Fe3O4 Nanoadsorbent and UV-Vis Detection	SEPARATIONS 10 (2023) 334
142	Melatonin influences methyl jasmonate-induced protection of photosynthetic activity in wheat plants against heat stress by regulating ethylene-synthesis genes and antioxidant metabolism	Scientific Reports 13 (2023) 7468
143	Sulfur supplementation enhances nitric oxide efficacy in reversal of chromium-inhibited Calvin cycle enzymes, photosynthetic activity, and carbohydrate metabolism in wheat	Scientific Reports 13 (2023) 6858
144	A biogenic extracellular synthesis of Ag nanoparticles using live Chaetoceros sp. diatom and application as optical ammonia sensor in solution	Biomass Conversion and Biorefinery چاپ آنلاین در اول مارس 2023 (2023) چاپ آنلاین در اول ما
145	The potential of microalgae Dunaliella salina to treat shrimp pond wastewater in a PAN/GO membrane bioreactor	CHEMOSPHERE 318 (2023) 138001-...
146	Melatonin treatment improves nutritional value and antioxidant enzyme activity of Physalis peruviana fruit during storage	Journal of Food Measurement and Characterization 17 (2023) 2782-2791
147	Optimizing in vitro nutrient and ex vitro soil mediums-driven responses for multiplication, rooting, and acclimatization of pineapple	Scientific Reports 1275 (2023) 1275
148	Efficient separation of arsenic species of oxyanion As (III) and As (V) by using effective polymer inclusion membranes (PIM)	CHEMOSPHERE 316 (2023) 137851-...
149	Mechanistic Insights and Potential Therapeutic Approaches in PolyQ Diseases via Autophagy	BIOMEDICINES 11 (2023) 162
150	Pharmacological potential of Sargassum sp. of west coast of Maharashtra Kunkeshwar, India	FRONTIERS IN MARINE SCIENCE 1 (2022) 14
151	nvolvement of ethylene in melatonin‐modified photosynthetic‐N use efficiency and antioxidant activity to improve photosynthesis of salt grown wheat	PHYSIOLOGIA PLANTARUM 174 (2022) e13832
152	Mean Centered Kinetic—Spectrophotometric Data—Continuous Wavelet Transform for Simultaneous Determination of Dopamine and Uric Acid in Presence of Ascorbic Acid at Biological Samples	SEPARATIONS 9 (2022) 282
153	Biofortified foxtail millet: towards a more nourishing future	PLANT GROWTH REGULATION 99 (2022) 25-34
154	Functional constituents of plant-based foods boost immunity against acute and chronic disorders	Open Life Sciences 17 (2022) 1075-1093
155	Fe3O4@SiO2-Ag nanocomposite colorimetric sensor for determination of arginine and ascorbic acid based on synthesized small size AgNPs by cystoseria algae extract	Materials Science and Engineering B-Advanced Functional Solid-State Materials 283 (2022) 115853
156	بررسی خصوصیات همافزایی و همستیزی عصاره جلبک اسپیرولینا و گیاه گازرخ در روغن زیتون بکر	پژوهش های علوم و صنایع غذایی ایران 18 (1401) 23
157	Plants’ Physio-Biochemical and Phyto-Hormonal Responses to Alleviate the Adverse Effects of Drought Stress: A Comprehensive Review	PLANTS-BASEL 11 (2022) 1620
158	New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges	JOURNAL OF FOOD BIOCHEMISTRY p.e14185. (2022) p.e14185.
159	Potassium in plants: Growth regulation, signaling, and environmental stress tolerance	PLANT PHYSIOLOGY AND BIOCHEMISTRY 172 (2022) 56-69
160	Effect of Magnetopriming on Photosynthetic Performance of Plants	International Journal of Molecular Sciences 22 (2021) 9353
161	Nutritional Profile and Potential Health Benefits of Super Foods: A Review	Sustainability 13 (2021) 9240
162	Effect of salinity and drought stress on morphological and biochemical properties of two Iranian fenugreek (Trigonella foenum– graecum) populations	Notulae Botanicae Horti Agrobotanici Cluj-Napoca 49 (2021) 1-12
163	Foliar nutrition of date palm: advances and applications. A review	Folia Oecologica 48 (2021) 00
164	بیان ژن CYP1A در بافتهای مختلف ماهی گل خورک )dussumieri Boleophthalmus )در حالت پایه و در مواجهه با بنزوآلفاپایرن	زیست شناسی دریا 12 (1399) 107-115
165	Change in photosynthetic pigments of Date palm offshoots under abiotic stress factors	Folia Oecologica 47 (2020) 45-51
166	Salicylic acid effects on some physiochemical properties and secondary metabolite accumulation in Mentha piperita L. under water deficit stress	Advances in Horticultural Science (2020) 81،91
167	Prolonged Water Deficit Stress and Methyl Jasmonate-Mediated Changes in Metabolite Profile, Flavonoid Concentrations and Antioxidant Activity in Peppermint (Mentha × piperita L.)	Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2019) 0000،0000
168	Essential Oil Composition at Different Plant Growth Development of Peppermint (Mentha × piperita L.) Under Water Deficit Stress	Journal of Essential Oil Bearing Plants (2019) 0،0
169	Embryogenesis in Valerian (Valeriana officinalis L.) using leaf segments	Advances in Horticultural Science (2019) 179،185
170	تأثیر تنش کم آبی بر خصوصیات عملکردی، ظرفیت آنتی اکسیدانی و متابولیت های نعناع فلفلی (Mentha piperita L.)	علوم باغبانی ایران (1397) 715،727
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172	Chemometrics-enhanced Kinetic Spectrophotometric Method for Simultaneous Determination of Ag , Cu2 and Ni2 Ions in Some Medicinal Plants by Dimethyl 2,2’-(ethan-1,2-diylbis1)bis(cyclopent-1-ene-1-carbodithioate)	Analytical and Bioanalytical Chemistry Research (2018) ،
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175	Simultaneous Spectrophotometric Determination of Cd2+, Cu2+, and Zn2+ in Rice and Vegetal Samples with Dimethyl-spiro[isobenzofurane-1,6′-pyrorolo[2,3-d]pyrimidine]-2′,3,4,5′(1′H,3′H,7′H)tetraone Using Wavelet Transformation–Feed Forward Neural Networks	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 61 (28) (2013) 6832-6840
176	Effect of Natural Zeolite and Paclobutrazol on Reducing Salt Stress in Kentucky Bluegrass (Poa pratensis L.)	Horticulture Environment and Biotechnology 51 (2010) 15-166
177	Zeolite Ameliorates the Adverse Effect of Cadmium Contamination on Growth and Nodulation of Soybean Plant (Glycine max L.)	journal of biological and environmental sciences 4 (2010) 43-50
178	Callus Induction and Plant Regeneration in Tanacetum cinerariaefolium (Trevir.) Schultz-Bip: an Important Medicinal Plant	Horticulture Environment and Biotechnology 50 (2009) 347-351
179	Enhancement Effects of Urea-Phosphate, Paclobutrazol, Indole-3-Butyric Acid, and Their Combinations on Rooting of Neem (Azadirachta indica) Stem Cuttings	Horticulture Environment and Biotechnology (2009) 258،261

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