سامانه پژوهشی دانشگاه خلیج فارس | رانا محمد اديل

نام و نام خانوادگی	رانا محمد ادیل
شغل	پژوهشگر در خارج از ایران / National Institute of Food Science and Technology, University of Agriculture, Faisalabad, 38000, Pakistan
تحصیلات	—
وبسایت	—
پست الکترونیک	—

	عنوان	مجله
1	A Comprehensive Review on Anxiolytic Effect of Lavandula Angustifolia Mill. in Clinical Studies	Food Science & Nutrition 13 (2025) 9
2	Guava (Psidium guajava): A brief overview of its therapeutic and health potential	FOOD CHEMISTRY-X 31 (2025) 103027
3	Discrimination of porcine and bovine gelatin using Raman microspectroscopy coupled with chemometrics	Applied Food Research 5 (2025) 101350
4	Ripening-induced variations in the physicochemical, phytochemical, and antioxidant profile of different varieties of olive (Olea europaea L.)	Applied Food Research 5 (2025) 101343
5	VLEKT and cancer: effects on tumour metabolism and response to treatment	Food and Agricultural Immunology 36 (2025) 2547663
6	Anti-Inflammatory Effect of Goat Milk Against Acetic Acid-Induced Ulcerative Colitis in Rat Model	Food Science & Nutrition 13 (2025) 70641
7	Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach	ULTRASONICS SONOCHEMISTRY 120 (2025) 107500
8	Assessment of in vitro and in vivo antioxidant activity of white button mushroom polyphenols extracted with ultrasound-assistance	Measurement: Food 19 (2025) 100233
9	Variability of important fatty acids and vitamin E in Almond (Prunus dulcis) genotypes of Kashmir estimated by validated GC-FID and HPLC	Applied Food Research 5 (2025) 101048
10	Anti-Hyperlipidemic and Anti-Atherogenic Effect of Citrus Peel Pectin Against Cholesterol and Cholic Acid Induced Hyperlipidemia in Sprague Dawley Rats	Food Science & Nutrition 1 (2025) 1-12
11	Unlocking the potential of muskmelon seeds as sustainable ingredients for the food industry	Food Chemistry Advances 7 (2025) 101008
12	Production of one novel low-calorie structured lipid using tiger nut oil by enzymatic transesterification	Applied Food Research 5 (2025) 100944
13	Phytochemical profiling of Withania somnifera and its effect on thermal stability of soybean oil	Applied Food Research 5 (2025) 100908
14	Structural and functional characterization of Coryphaena hippurus skin gelatin with commercial porcine gelatin	Applied Food Research 5 (2025) 100898
15	Ameliorating implications of Psidium guajava L. (guava) leaf against metabolic syndromes—A review	Journal of Agriculture and Food Research 21 (2025) 101867
16	Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice	FOOD CHEMISTRY-X 27 (2025) 102412
17	Cold plasma as a frontier in combating foodborne bacterial pathogens in ready-to-eat (RTE) foodstuff	Applied Food Research 5 (2025) 100842
18	Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats	Journal of Agriculture and Food Research 20 (2025) 101768
19	Dietary and lifestyle modifications for effective management of hypertension: A comprehensive review	Journal of Agriculture and Food Research 20 (2025) 101750
20	Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects	ULTRASONICS SONOCHEMISTRY 114 (2025) 107245
21	Insect protein: A pathway to sustainable protein supply chains, challenges, and prospects	Journal of Agriculture and Food Research 19 (2025) 101678
22	Polyphenol-protein particles: A nutraceutical breakthrough in nutrition and food science	Journal of Agriculture and Food Research 19 (2025) 101641
23	Impact of maternal nutritional literacy and feeding practices on the growth outcomes of children (6–23 months) in Gujranwala: a cross-sectional study	Frontiers in Nutrition 11 (2025) 460200
24	Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic	FOOD CHEMISTRY-X 25 (2024) 102096
25	Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt	Journal of Agriculture and Food Research 9 (2024) 101581
26	Fatty fried food toxins as triggering stimuli to immune system interplay in global autoimmune diseases: A systematic review	Journal of Agriculture and Food Research 19 (2024) 101568
27	The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome	Journal of Functional Foods 122 (2024) 106545
28	Ultrasound-assisted ethanolic extract of Morus nigra fruit alleviates oxidative stress and inflammation via Keap1/Nrf2, dual oxidases, and JAK/STAT pathways	Journal of Agriculture and Food Research 18 (2024) 101378
29	Culinary trends in future gastronomy: A review	Journal of Agriculture and Food Research 18 (2024) 101363
30	Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis	Applied Food Research 4 (2024) 1000474
31	Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese	FOOD HYDROCOLLOIDS 6 (2024) 100183
32	Therapeutic implications of flaxseed peptides and bioactive components against various diseases	Journal of Functional Foods 119 (2024) 106324
33	Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies	FOOD CHEMISTRY-X 23 (2024) 101676
34	Astounding the anxiolytic and eudemonic potential of certain fruits	Journal of Agriculture and Food Research 18 (2024) 101302
35	Dietary and lifestyle-related factors behind delayed conception in females	Food Science & Nutrition 00 (2024) 1-16
36	Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm	ULTRASONICS SONOCHEMISTRY 107 (2024) 106922
37	Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat	ULTRASONICS SONOCHEMISTRY 107 (2024) 106919
38	Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison	FOOD CHEMISTRY-X 22 (2024) 101256
39	A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination	ULTRASONICS SONOCHEMISTRY 108 (2024) 106962
40	Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage	Journal of Functional Foods 119 (2024) 106292
41	Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns	FOOD CHEMISTRY-X 23 (2024) 101533
42	Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat	Applied Food Research 4 (2024) 100397
43	Bridging sustainability and industry through resourceful utilization of pea pods- A focus on diverse industrial applications	FOOD CHEMISTRY-X 23 (2024) 101518
44	Optimization of sensory properties of ultrasound-treated strawberry vinegar	ULTRASONICS SONOCHEMISTRY 105 (2024) 106874
45	Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese	HELIYON 10 (2024) 29036
46	Enhancing the lipid stability of foods of animal origin using edible packaging systems	FOOD CHEMISTRY-X 21 (2024) 101185
47	Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles	ULTRASONICS SONOCHEMISTRY 104 (2024) 106824
48	Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender	Journal of Agriculture and Food Research 15 (2024) 101029
49	Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes	Journal of Agriculture and Food Research 15 (2024) 100962
50	Effect of fennel seeds fortified crackers on various obesity biomarkers	Journal of Agriculture and Food Research 14 (2023) 133906
51	What do meat scientists think about cultured meat?	Applied Food Research 3 (2023) 100360

رانا محمد ادیل