سامانه پژوهشی دانشگاه خلیج فارس | اس آ خندي

نام و نام خانوادگی	اس آ خندی
شغل	پژوهشگر در خارج از ایران / Division of Veterinary and Animal Husbandry Extension Education, SKUAST-Jammu, J&K 181102, India
تحصیلات	—
وبسایت	—
پست الکترونیک	—

	عنوان	مجله
1	Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese	FOOD HYDROCOLLOIDS 6 (2024) 100183
2	Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat	Applied Food Research 4 (2024) 100397
3	What do meat scientists think about cultured meat?	Applied Food Research 3 (2023) 100360

اس آ خندی