نام و نام خانوادگی عبدو حسن شغل پژوهشگر در خارج از ایران / Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France تحصیلات — وبسایت — پست الکترونیک — مقاله چاپشده مقاله ارائهشده طرح پژوهشی کتاب پایاننامه سخنرانی ابداع عنوانمجله 1 Understanding crucial factors in cultured meat production: A comprehensive SWOT analysis Applied Food Research 4 (2024) 1000474 2 Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese FOOD HYDROCOLLOIDS 6 (2024) 100183 3 Awareness and acceptance of informed and professional consumers of Jammu and Kashmir about cultured meat Applied Food Research 4 (2024) 100397 4 Enhancing the lipid stability of foods of animal origin using edible packaging systems FOOD CHEMISTRY-X 21 (2024) 101185