سامانه پژوهشی دانشگاه خلیج فارس | محمد فيصل منظور

نام و نام خانوادگی	محمد فیصل منظور
شغل	پژوهشگر در خارج از ایران / School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
تحصیلات	—
وبسایت	—
پست الکترونیک	—

	عنوان	مجله
1	Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review	Journal of Functional Foods 127 (2025) 106751
2	Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats	Journal of Agriculture and Food Research 20 (2025) 101768
3	Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages	FOOD CHEMISTRY-X 25 (2025) 102206
4	Assessment of nutritional, antioxidant, physicochemical, and storage stability of carrot powder supplemented goat milk yogurt	Journal of Agriculture and Food Research 9 (2024) 101581
5	The therapeutic perspective of cinnamon (Cinnamomum verum) consumption against metabolic syndrome	Journal of Functional Foods 122 (2024) 106545
6	Impact of multi-frequency ultrasound processing with different treatment times on the structural quality of frozen wheat dough	ULTRASONICS SONOCHEMISTRY 111 (2024) 107116
7	Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles	Journal of Agriculture and Food Research 18 (2024) 101426
8	Development of oleogel by structuring the blend of corn oil and sunflower oil with beeswax to replace margarine in cookies	FOOD CHEMISTRY-X 23 (2024) 101676

محمد فیصل منظور