سامانه پژوهشی دانشگاه خلیج فارس | امه رباب

نام و نام خانوادگی	امه رباب
شغل	پژوهشگر در خارج از ایران / School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
تحصیلات	—
وبسایت	—
پست الکترونیک	—

	عنوان	مجله
1	Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat	ULTRASONICS SONOCHEMISTRY 107 (2024) 106919
2	A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination	ULTRASONICS SONOCHEMISTRY 108 (2024) 106962
3	Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles	ULTRASONICS SONOCHEMISTRY 104 (2024) 106824