نام و نام خانوادگی بو رو چن شغل پژوهشگر در خارج از ایران / Department of Food Science, Foshan University, Foshan, Guangdong 528000, China تحصیلات — وبسایت — پست الکترونیک — مقاله چاپشده مقاله ارائهشده طرح پژوهشی کتاب پایاننامه سخنرانی ابداع عنوانمجله 1 Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat ULTRASONICS SONOCHEMISTRY 107 (2024) 106919 2 A review of emerging applications of ultrasonication in Comparison with non-ionizing technologies for meat decontamination ULTRASONICS SONOCHEMISTRY 108 (2024) 106962 3 Enhancing chicken breast meat quality through ultrasonication: Physicochemical, palatability, and amino acid profiles ULTRASONICS SONOCHEMISTRY 104 (2024) 106824