نام و نام خانوادگی شهزاد حسین شغل پژوهشگر در خارج از ایران / Department of Food Science and Nutrition, College of Food and Agriculture, King Saud University, Riyadh, 11451, Saudi Arabia تحصیلات — وبسایت — پست الکترونیک — مقاله چاپشده مقاله ارائهشده طرح پژوهشی کتاب پایاننامه سخنرانی ابداع عنوانمجله 1 Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm ULTRASONICS SONOCHEMISTRY 107 (2024) 106922 2 Evaluation of ultrasound and pulsed electric field combinations on the cooking Losses, texture Profile, and Taste-Related amino acids of chicken breast meat ULTRASONICS SONOCHEMISTRY 107 (2024) 106919 3 Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison FOOD CHEMISTRY-X 22 (2024) 101256 4 Optimization of sensory properties of ultrasound-treated strawberry vinegar ULTRASONICS SONOCHEMISTRY 105 (2024) 106874 5 Effect of fennel seeds fortified crackers on various obesity biomarkers Journal of Agriculture and Food Research 14 (2023) 133906